Creamy Chocolate Fruit Tart
User Reviews
5
4 reviews
Excellent
Creamy Chocolate Fruit Tart
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This Creamy Chocolate Fruit Tart is made with a chocolate crust and a white chocolate filling then finished off with a delicious fruit topping. It is sure to satisfy your sweet cravings. The perfect anytime dessert!
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Ingredients
COOKIE BASE
- 2 cups oreo cookie crumbs
- 1/3 cup butter 75 grams, melted
WHITE CHOCOLATE FILLING
- 17½ ounces white chocolate broken into pieces, good quality
- ¾ cup heavy cream 200 grams, 2 tablespoons, whole, whipping or heavy cream, at least 30% fat
- 2 tablespoons butter soft
BERRY SAUCE
- 1½ - 2 cups berries raspberries, red currants, blueberries, blackberries, fresh or frozen
- ¼ cup granulated sugar 2 tablespoons
- ½ tablespoon cornstarch
- 2 tablespoons water
- ½ tablespoon lemon juice
Instructions
- Pre-heat oven to 350F (180C). Lightly grease and flour a 9 inch (22-23 cm) oven proof Pie Dish or springform pie pan.
COOKIE BASE
- Combine Oreo cookie crumbs with the melted butter and gently press down and along the sides (if desired) in the prepared pie dish. Bake for 5 minutes. Let cool before adding the filling.
WHITE CHOCOLATE FILLING
- Place chocolate pieces and butter in a large bowl. In a medium pot heat the cream until very hot but not boiling, pour over the chocolate/butter, let sit for 5 minutes, whisk until smooth. Pour the mixture over the cookie crust. Refrigerate at least 2-4 hours until set, overnight is even better. Top with the berry sauce or fresh berries before serving. Enjoy!
BERRY SAUCE
- In a medium pot mix together the berries, sugar, cornstarch, water and lemon juice, bring to a boil then lower heat and simmer until desired thickness. Pour into a bowl, let cool then refrigerate for at least a few hours. The filling will thicken as it cools.
- You can either top the cake with the Berry Topping or individual slices. Tastes great over ice cream too!
Notes
- Store any leftover chocolate tart in the fridge, covered well in plastic wrap or placed in an air tight container. It will last up to 2-3 days in the fridge. It is not advised to freeze the tart.
Nutrition Information
Show Details
Calories
554kcal
(28%)
Carbohydrates
55g
(18%)
Protein
5g
(10%)
Fat
36g
(55%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.2g
(10%)
Cholesterol
47mg
(16%)
Sodium
196mg
(8%)
Potassium
210mg
(4%)
Fiber
2g
(8%)
Sugar
44g
(88%)
Vitamin A
609IU
(12%)
Vitamin C
2mg
(2%)
Calcium
120mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 554 kcal
% Daily Value*
| Calories | 554kcal | 28% |
| Carbohydrates | 55g | 18% |
| Protein | 5g | 10% |
| Fat | 36g | 55% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 196mg | 8% |
| Potassium | 210mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 44g | 88% |
| Vitamin A | 609IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 120mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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