Creamy Chocolate Lasagna
User Reviews
5
Creamy Chocolate Lasagna
Description
Creamy Chocolate Lasagna builds flavor and texture through distinct layers. The base uses crushed chocolate wafer cookies mixed with melted butter, pressed firmly to form a solid crust. A sweet mascarpone and whipped cream mixture creates a fluffy second layer, followed by a smooth, chocolaty pudding layer prepared from instant chocolate pudding mix and milk. The final layer is fresh whipped cream that adds lightness and a creamy finish. Each layer is chilled before adding the next to maintain structure and enhance texture contrasts.
The dessert offers a blend of crispy cookie crumbs with rich, creamy, and smooth chocolate elements. The mascarpone layer provides a tangy creaminess that complements the sweet pudding and whipped cream. Chilling helps to firm the layers and meld flavors.
This is served chilled as a layered chocolate dessert ideal for gatherings or as a sweet finish to meals. Garnishing with chocolate flakes, chips, or cookie crumbs adds visual interest and additional chocolate texture. The recipe is practical for making ahead and storing in the fridge for several days or freezing with some texture changes to the creamy layers.
For best results, the mascarpone and cream should be whipped until fluffy before layering, and if using homemade pudding, it must be cooled fully to prevent melting the cream layer. Proper coverage in the refrigerator maintains freshness, and freezing is possible for longer storage though may slightly alter texture.
Ingredients
1ST LAYER
- 20 chocolate wafer cookies crushed, approximately 1½ cups
- ¼ cup butter melted, cooled slightly
2ND LAYER
- 1 cup mascarpone
- 1 cup cream heavy, whole or whipping, at least 30% fat
- 1 ½ tablespoons powdered sugar aka icing sugar
3RD LAYER
- 1 box instant chocolate pudding 5.1 ounce box
- 1½ cups milk whole or 2%
*or Homemade Chocolate Pudding if you prefer, be sure to double the recipe if using.
4TH LAYER
- 1 cup cream heavy, whole or whipping, at least 30% fat
EXTRAS
- ¼-⅓ cup chocolate flakes for garnish, or chocolate chips or cookie crumbs
Instructions
- I used a very deep 8x6 inch (20x15 cm) pan although if your pan isn't that deep then a 9 inch (23 cm) square pan would work, add the following by layers.
1ST LAYER
- In the baking dish combine the crumbs and melted butter, press down firmly in the pan, with the back of a spoon or even the bottom of a glass. Place the pan in the fridge to chill for approximately 15-20 minutes.
2ND LAYER
- In a large bowl combine the mascarpone, cream and powdered sugar, whip until very thick. Spread on top of cookie base. Place the pan in the fridge to chill for about 15-20 minutes.
3RD LAYER
- In a large bowl combine the chocolate pudding package and milk beat as instructed on package (do not add extra milk). (If using homemade chocolate pudding, then be sure to let it cool completely before spreading over the 2nd layer). Spread over 2nd layer. Again refrigerate for about 15-20 minutes.
4TH LAYER
- In a large bowl beat the cream until stiff peaks form, then spread over the 3rd layer. Refrigerate for at least 3-4 hours or overnight, for easier cutting freeze for 15-20 minutes. Sprinkle with chocolate flakes before serving.
Notes
- Beat mascarpone with powdered sugar until smooth before adding cream for a fluffy texture.
- Let homemade pudding cool fully before layering to avoid melting previous layers.
- Substitute chocolate flakes with chips or crushed cookies for garnish if desired.
- Store the layered dessert covered in the refrigerator for up to 3-4 days.
- It can be frozen up to 2 months with possible changes in mascarpone and whipped cream texture upon thawing.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 555 kcal
% Daily Value*
| Calories | 555kcal | 28% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 44g | 68% |
| Saturated Fat | 27g | 135% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 116mg | 39% |
| Sodium | 353mg | 15% |
| Potassium | 187mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 1522IU | 30% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 143mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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