Creamy Cilantro Chile Chicken Tacos
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Unrated
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Prep Time
10 mins
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Cook Time
20 mins
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Total Time
30 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Mexican
Creamy Cilantro Chile Chicken Tacos
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Green chiles and cilantro are combined in a delicious sauce to make a taco the whole family will love.
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Ingredients
- 1 lb chicken breast boneless skinless
- 1 tablespoon extra virgin olive oil
- salt
- black pepper
- 1 1/2 tablespoons butter
- 2 tablespoons flour
- 1 cup chicken broth
- 4 oz cream cheese cut into cubes
- 1 green chile 4 oz can, brand Old El Paso
- 2 cups cilantro roughly chopped, loosely packed leaves
- 1 box 4.6 oz Old El Paso® taco shells (12 shells), heated as directed on box
- lettuce tomato, avocado and additional cilantro, for serving
Instructions
- Cut the chicken into bite sized pieces. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned and cooked through. Remove to a bowl.
- In the same skillet, melt the butter. Whisk in the flour and cook for a minute or two. Slowly whisk in the chicken broth, constantly whisking to avoid lumps. Cook until it starts to thicken, a minute or two. Add in the cream cheese and stir until melted and combined. Stir in the green chiles and cilantro. Add the chicken back in and stir to coat.
- Fill the taco shells with the chicken mixture and top with shredded lettuce, diced tomatoes, diced avocado and additional cilantro.
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