Creamy Coconut Pudding

User Reviews

4.7

60 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    1

  • Calories

    317 kcal

  • Course

    Dessert

  • Cuisine

    American

Creamy Coconut Pudding

This creamy coconut pudding uses fresh coconut meat and water combined with vanilla, honey or stevia, and a pinch of salt to create a smooth and mildly sweet dessert. Blended until silky, the pudding thickens after chilling in the fridge, delivering a mild coconut flavor and satisfying texture. For a quicker serving option, ice cubes can be blended in to chill the pudding immediately, making it flexible for different preparation times.

Description

The Creamy Coconut Pudding brings together fresh coconut meat and coconut water from a young Thai coconut, blended with vanilla extract, a sweetener such as honey or liquid stevia, and a pinch of fine sea salt. The ingredients are blended in a high-powered blender until very smooth, resulting in a delicate and silky pudding that highlights the natural flavor of coconut. The salt is subtle but helps enhance the sweetness and overall flavor balance.

After blending, the pudding is chilled for at least an hour to allow it to thicken further, lending a creamier and more set texture. For those seeking immediate serving, adding ice cubes while blending chills the mixture right away, though the texture will be slightly different from the chilled version.

This pudding works well as a light dessert or snack, offering a fresh coconut flavor without heavy additives. Its smooth consistency can be easily spooned into serving dishes and garnished as desired. The method is straightforward, relying on fresh natural ingredients and simple blending without cooking.

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Ingredients

Servings
  • 1 cup coconut meat from one young Thai coconut, fresh
  • 1/4 cup coconut water fresh
  • 1 teaspoon vanilla extract
  • 1 tablespoon honey or 12 drops liquid stevia, raw
  • sea salt pinch; fine

Instructions

  1. Add the coconut meat, coconut water, vanilla extract, salt and sweetener into a blender pitcher, and blend until very smooth and creamy. For best results, use a high-powered blender like the Vitamix or Blendtec.
  2. Adjust sweetness to taste, if necessary, then chill for an hour before serving. It will thicken up even more in the fridge!
  3. Serve chilled, and enjoy!

Notes

  • Blend in 4-5 ice cubes for quicker chilling and serve immediately if short on time.

Nutrition Information

Show Details
Calories 317kcal (16%) Carbohydrates 17g (6%) Protein 3g (6%) Fat 27g (42%) Saturated Fat 24g (120%) Monounsaturated Fat 1g (5%) Sodium 196mg (8%) Potassium 434mg (9%) Fiber 7g (28%) Sugar 10g (20%) Vitamin C 3.3mg (4%) Calcium 20mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 317 kcal

% Daily Value*

Calories 317kcal 16%
Carbohydrates 17g 6%
Protein 3g 6%
Fat 27g 42%
Saturated Fat 24g 120%
Monounsaturated Fat 1g 5%
Sodium 196mg 8%
Potassium 434mg 9%
Fiber 7g 28%
Sugar 10g 20%
Vitamin C 3.3mg 4%
Calcium 20mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

60 reviews
Excellent

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