Creamy Coconut Red Lentil Curry
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
Indian
Creamy Coconut Red Lentil Curry
Description
The Creamy Coconut Red Lentil Curry starts by sautéing sliced carrot, parsnip, and onion in olive oil to release their sweetness and soften their texture. Red curry paste is stirred in to bring warmth and aromatic spice, followed by coconut milk, chopped lemongrass, red lentils, and water. The ingredients simmer together until lentils are fully cooked and creamy.
The lemongrass adds a subtle citrus note, while the coconut milk provides richness that balances the earthiness of the lentils and root vegetables. Fresh coriander leaves are folded in at the end for herbal freshness. A squeeze of lime juice can be added to brighten the flavors before serving.
This curry offers a smooth texture with tender pieces of vegetables and a fragrant spice profile. It can be served on its own or accompanied by rice or flatbread to soak up the sauce.
Ingredients
- 1 onion
- 1 carrot
- 1 parsnip
- 500 g red lentils
- 15 ml olive oil
- 1 coconut milk can
- 5 cm lemongrass stick
- 10 Coriander leaves
- 1 lime optional
- 1.5 tbsp red curry paste
- salt
Instructions
- Slice the carrot, parsnip, and onion, place in a wok and cook with a drizzle of olive oil. Add the curry paste, coconut milk, chopped lemongrass, lentils, and 800 ml (roughly 3.5 cups) of water.
- Season to taste. Simmer until the lentils are fully cooked.
- Add the coriander leaves and lime juice when serving.
Notes
User Reviews
Overall Rating
4.9
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