Creamy Corn Pasta
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Creamy Corn Pasta
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Make a delicious summer corn pasta with ricotta and parmesan cheese
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Ingredients
- 8 oz pasta
- 2 sweet corn ears
- 2 tbsp butter salted
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/8 tsp crushed red pepper optional
- 1 cup ricotta cheese
- 1/2 cup Parmesan Cheese freshly grated
- 1/2 cup pasta water
- basil fresh, for garnish
Instructions
- Bring a large pot of salted water to a boil.
- Cut sweet corn off of the ear. Pour pasta into the boiling water.
- Heat oil and butter over medium-low heat in a large skillet and pour corn into the hot pan. Toss the corn in the oil and butter and season with salt, pepper, and crushed red pepper.
- Toss and saute until the corn is soft and fragrant. Pour the ricotta and parmesan cheese into the pan and reduce the heat to low.
- Take 1/2 cup of the water from the boiling pasta and pour into the pan with the cheese and corn. Mix until the water and cheese makes a smooth sauce.
- Transfer the cooked pasta directly into the sauce and toss to coat. Slice fresh basil into ribbons and serve the pasta with lots of fresh basil
Notes
- You must use freshly grated parmesan for it to mix into the creamy sauce properly
- You can use any kind of dry pasta, but I prefer something like rigatoni or fusili
Nutrition Information
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Serving
1g
Calories
650kcal
(33%)
Carbohydrates
71g
(24%)
Protein
27g
(54%)
Fat
29g
(45%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
10g
(50%)
Trans Fat
0.3g
(15%)
Cholesterol
74mg
(25%)
Sodium
801mg
(33%)
Potassium
439mg
(9%)
Fiber
4g
(16%)
Sugar
6g
(12%)
Vitamin A
869IU
(17%)
Vitamin C
4mg
(4%)
Calcium
390mg
(39%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 650 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 650kcal | 33% |
| Carbohydrates | 71g | 24% |
| Protein | 27g | 54% |
| Fat | 29g | 45% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 74mg | 25% |
| Sodium | 801mg | 33% |
| Potassium | 439mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 6g | 12% |
| Vitamin A | 869IU | 17% |
| Vitamin C | 4mg | 4% |
| Calcium | 390mg | 39% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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