Creamy Corn Soup
User Reviews
5
Creamy Corn Soup
Description
Creamy Corn Soup starts with a base of softened onions, celery, and garlic cooked in butter, building a flavorful foundation. Flour and thyme are added to thicken and aromatize the soup as corn kernels and diced potatoes provide body and natural sweetness. Chicken broth and half and half combine for a rich, creamy liquid that's simmered until the potatoes are tender, ensuring the right balance of texture and creaminess. Chopped fresh chives added at the end give a mild oniony accent and a hint of green color.
The soup's mild herbs and gently sautéed vegetables create comforting flavors and a creamy mouthfeel without heaviness. The diced potatoes contribute additional starch which helps thicken the soup without using excessive cream. This makes it a filling yet smooth choice for a starter or light meal.
Serve the soup warm as an appetizer or alongside crusty bread to round out a meal. Its subtle seasoning and creamy texture suit days when you want something soothing but not overwhelming.
Leftover soup keeps well in the refrigerator for several days when stored airtight, making it convenient for reheating and enjoying later.
Ingredients
- ½ onion chopped
- 2 ribs celery finely diced
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 tablespoon all-purpose flour
- ½ teaspoon thyme or ¼ teaspoon of dried thyme leaves, fresh leaves
- 2 cups corn kernels fresh, frozen, or canned
- 1 large potato peeled and ½-inch diced
- 3 cups chicken broth or vegetable broth
- 1 cup half and half light cream, or milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- chives for garnish, chopped fresh
Instructions
- Combine onion, celery, butter, and garlic in a saucepan. Cook over medium heat until onion softens, about 4 minutes.
- Add flour and thyme. Cook 1 minute more. Stir in corn and potatoes.
- Add broth, cream, salt, and pepper. Simmer 15-20 minutes uncovered or until potatoes are tender.
- Garnish with chives and serve warm.
Notes
- Store leftover soup in a sealed container in the fridge and consume within 3 days for best quality.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229 | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 48mg | 16% |
| Sodium | 1165mg | 49% |
| Potassium | 355mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 606IU | 12% |
| Vitamin C | 16mg | 18% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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