Creamy Cranberry Pistachio Fudge

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    4 hrs 15 mins

  • Cook Time

    15 mins

  • Total Time

    4 hrs 20 mins

  • Servings

    64 squares

  • Calories

    95 kcal

  • Course

    Dessert

  • Cuisine

    American

Creamy Cranberry Pistachio Fudge

Fudge doesn’t have to be complicated or intimidating! This easy Creamy Cranberry Pistachio Fudge only takes minutes of hands on time, no candy thermometer, and only has 6 ingredients!

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Ingredients

Servings
  • 1 (14 oz) can sweetened condensed milk
  • 3 cups (546 g) white chocolate chips
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 cup (120 g) dried cranberries
  • 3/4 cup (92 g) shelled salted pistachios
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Instructions

  1. Line an 8-inch square baking dish with foil, leaving enough overhang on the sides to easily pull the fudge out once it is set. Set aside.
  2. Combine the sweetened condensed milk and white chocolate chips in a medium saucepan over medium heat. Stirring constantly, cook until the white chocolate has melted completely and the mixture is smooth. It will be quite thick. Once smooth, remove from the heat and stir in the vanilla and salt. Then stir in the cranberries and pistachios until evenly combined. Pour into the prepared dish and smooth the surface with a rubber spatula.
  3. Cover the fudge with foil and refrigerate for 4 hours, or leave at room temperature overnight. Once set, lift the fudge out of the dish using the foil overhang. Turn the fudge upside down to remove the foil, then turn right side up on a cutting board. Cut the fudge into 1-inch squares.

Notes

  • *The fudge may be a bit hard after refrigerating for 4 hours. If it’s too hard to cut, let it sit out at room temperature until it is easier to cut.
  • Recipe from SALLY’S CANDY ADDICTION

Nutrition Information

Show Details
Serving 1square Calories 95kcal (5%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g Trans Fat 0g Cholesterol 3mg (1%) Sodium 30mg (1%) Fiber 0g (0%) Sugar 13g (26%)

Nutrition Facts

Serving: 64squares

Amount Per Serving

Calories 95 kcal

% Daily Value*

Serving 1square
Calories 95kcal 5%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Trans Fat 0g 0%
Cholesterol 3mg 1%
Sodium 30mg 1%
Fiber 0g 0%
Sugar 13g 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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