Creamy Cucumber Dill Salad With Sour Cream (Mizeria)

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  • Prep Time

    2 mins

  • Total Time

    2 mins

  • Servings

    2 people

  • Calories

    70 kcal

Creamy Cucumber Dill Salad With Sour Cream (Mizeria)

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If you're looking for a light and healthy side dish to accompany your meals - this Cucumber Dill Salad is it. This will be a staple at BBQs and picnics.

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Ingredients

Servings
  • 1 cucumber
  • 4 tablespoon sour cream
  • 2 tablespoon fresh dill chopped
  • 1 garlic clove crushed
  • 2 tablespoon apple cider vinegar
  • 2 pinch sea salt
  • 1 pinch ground black pepper

Instructions

  1. Slice 1 Cucumber thinly. Season with 2 pinch Sea salt.
  2. Put into a bowl and add 4 tablespoon Sour cream, 2 tablespoon Fresh dill, 1 Garlic clove, 2 tablespoon Apple cider vinegar and 1 pinch Ground black pepper.
  3. Mix until the cucumber slices are completely coated with the sour cream mixture. Refrigerate until serving.

Notes

  • If you want a less sour taste, leave out the lemon juice.
  • Replace the sour cream with yogurt to save some calories.
  • Dress the cucumber just before serving to maintain its crispness.
  • You can peel the cucumber if you prefer, but keeping it adds extra texture and nutrients.
  • For a little extra flavour you can add some finely crushed garlic.
  • For a more aesthetically pleasing presentation, use a mandoline slicer.

Nutrition Information

Show Details
Serving 1portion Calories 70kcal (4%) Carbohydrates 5g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 12mg (4%) Sodium 43mg (2%) Potassium 238mg (7%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 288IU (6%) Vitamin C 5mg (6%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 2people

Amount Per Serving

Calories 70 kcal

% Daily Value*

Serving 1portion
Calories 70kcal 4%
Carbohydrates 5g 2%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 12mg 4%
Sodium 43mg 2%
Potassium 238mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 288IU 6%
Vitamin C 5mg 6%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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