Creamy Cucumber Salad with Garlic and Dill
User Reviews
5.0
54 reviews
Excellent
Creamy Cucumber Salad with Garlic and Dill
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Our Creamy Cucumber Salad has the perfect blend of thinly sliced cucumbers and onion, and a creamy sauce that brings in a hint of garlic and the herby goodness of dill. This is an easy side dish that's sure to please!
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Ingredients
- 1/2 cup sour cream
- 2 tablespoons distilled white vinegar
- 4 cloves garlic minced
- 2 tablespoons minced fresh dill
- 2 teaspoons granulated sugar
- 1/4 teaspoon salt
- 2 medium English cucumber thinly sliced
- 1 medium red onion thinly sliced
Instructions
- In a large bowl whisk together sour cream, vinegar, garlic, dill, sugar, and salt.
- Add cucumbers and onion into the mixture and stir until combined.
- Cover with plastic wrap and refrigerate 1 hour, or until ready to serve.
Notes
- Regular seedless cucumbers can also be used in place of English cucumbers. Since they are smaller, use four for this recipe.
- Fresh dill can be replaced with 2 to 3 teaspoons of dried dill.
Nutrition Information
Show Details
Serving
1cup
Calories
69kcal
(3%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Cholesterol
11mg
(4%)
Sodium
106mg
(4%)
Potassium
207mg
(6%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
235IU
(5%)
Vitamin C
5mg
(6%)
Calcium
44mg
(4%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 69kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 11mg | 4% |
| Sodium | 106mg | 4% |
| Potassium | 207mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 235IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 44mg | 4% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
54 reviews
Excellent
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