Creamy Dijon Salmon
User Reviews
5
6 reviews
Excellent
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
4
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Course
Main Course
Creamy Dijon Salmon
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This creamy Dijon salmon recipe is fast, easy, and will please all the Dijon mustard lovers out there! A delicious weeknight dinner option. Perfect served over pasta!
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Ingredients
- 1 pound salmon cut into 4 pieces, fresh
- 1/4 teaspoon garlic powder
- black pepper to taste
- flour for dredging
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1/2 cup chicken broth or dry white wine
- 1 teaspoon lemon juice
- 1 Italian seasoning dash
- 3 tablespoons Dijon mustard
- 1 cup heavy cream aka whipping cream
- parsley chopped, to taste, fresh
Instructions
- Cut your salmon into 4 pieces. Sprinkle it with the garlic powder and pepper. Dredge each piece in flour on all sides.
- Add the butter and oil to a skillet over medium-high heat. When it's hot, add the fish. Cook fish for 3-4 minutes/side or until it's nicely browned. Be sure not to overcook the fish (it shouldn't be cooked fully yet). Place salmon on a plate and set aside.
- Add the chicken broth, lemon juice, Italian seasoning, and Dijon mustard to the pan and stir well. Let it simmer for a minute or two.
- Add the cream to the skillet. Let it bubble for 2 minutes or so to thicken the sauce up a bit.
- And the salmon back into the pan. Reduce heat to a low simmer and cook salmon for a few more minutes until it easily flakes with a fork, taking care not to overcook it.
- Season with extra salt & pepper if needed. Serve immediately.
Notes
- If you're sensitive to salt, I recommend using low-sodium chicken broth in this recipe as Dijon mustard can be quite salty. Be sure to taste the sauce prior to adding any extra salt.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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