Creamy Fettuccine Alfredo (with Bucatini)
User Reviews
0
0 reviews
Unrated
-
Prep Time
5 mins
-
Cook Time
25 mins
-
Total Time
30 mins
-
Servings
6
-
Calories
750 kcal
-
Course
Main Course, Lunch
-
Cuisine
Vegetarian, Vegan
Creamy Fettuccine Alfredo (with Bucatini)
Report
This creamy fettuccine alfredo recipe is the ultimate comfort food and can be made in only 30-minutes.
Share:
Ingredients
- ½ cup butter unsalted
- 1 white onion diced, medium
- 6 garlic minced, large cloves
- 2 garlic minced, large, black cloves
- 3 tbsp. nutritional yeast
- 1 tsp. black pepper cracked
- 1 tsp. truffle salt
- 1 tsp. onion flakes minced
- ½ tsp. salt
- ½ tsp. chili flakes
- 1 ½ cups heavy cream
- 1 cup Parmesan Cheese grated
- 3 cups bucatini pasta
- 2 tbsp. parsley chopped to garnish, fresh
Instructions
Instructions
- Melt the unsalted butter in a large pan over medium-high heat.
- Once it begins to bubble, add the white onion, garlic, and black garlic.
- Cook for 3 – 5 minutes until fragrant and onion is tender.
- Add the nutritional yeast, cracked black pepper, truffle salt, minced onion flakes, salt, and chili flakes, and cook for another 3 – 4 minutes.
- Add the heavy cream, stir, and bring the mixture to a light boil.
- Add the parmesan cheese and constantly stir to allow even melting.
- Allow the sauce to reduce and thicken for 5 – 10 minutes.
- While the ingredients cook down, prepare the bucatini according to the instructions on the package in a large pot.
- Rinse and strain.
- Transfer the pasta into the pan with the sauce, mixing thoroughly to combine.
- Garnish each serving of pasta with fresh parsley and extra truffle salt.
- Serve with toasted sourdough bread and enjoy!!
Notes
- Notes You can substitute ALL of the dairy in this recipe for your favorite vegan options- be sure to use slightly less plant-based milk and add extra nutritional yeast to bring out that cheesy flavor! Swap the long fusilli for your preferred pasta shape OR use gluten-free pasta! Add your favorite protein option to this dish! Delicious! Store the pasta in the fridge for 5 – 7 days, and reheat to serve!
Nutrition Information
Show Details
Serving
1
Calories
750kcal
(38%)
Carbohydrates
98.2g
(33%)
Protein
24.8g
(50%)
Fat
31.5g
(48%)
Saturated Fat
19.1g
(96%)
Polyunsaturated Fat
1.9g
(11%)
Monounsaturated Fat
8.4g
(42%)
Trans Fat
0.4g
(20%)
Cholesterol
84.2mg
(28%)
Sodium
856mg
(36%)
Fiber
6.2g
(25%)
Sugar
4.9g
(10%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 750 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 750kcal | 38% |
| Carbohydrates | 98.2g | 33% |
| Protein | 24.8g | 50% |
| Fat | 31.5g | 48% |
| Saturated Fat | 19.1g | 96% |
| Polyunsaturated Fat | 1.9g | 11% |
| Monounsaturated Fat | 8.4g | 42% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 84.2mg | 28% |
| Sodium | 856mg | 36% |
| Fiber | 6.2g | 25% |
| Sugar | 4.9g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
