Creamy Garlic Chicken
User Reviews
4.9
Creamy Garlic Chicken
Description
This recipe begins with slicing chicken breasts into thinner cutlets, then seasoning them with Italian seasoning, salt, and freshly cracked black pepper. The chicken is dredged in flour for a light crust and cooked in a skillet with olive oil and butter until golden and cooked through.
The sauce uses the same skillet, adding remaining butter and smashed garlic cloves cooked gently until fragrant and lightly browned. The addition of chicken broth and heavy cream creates a creamy sauce, enhanced with garlic powder, salt, and pepper to taste. This method infuses the sauce with garlic flavor while maintaining a smooth, rich texture that complements the chicken.
This creamy garlic chicken is best served warm, pairing well with sides like rice, mashed potatoes, or steamed vegetables for a comforting meal.
Chicken thighs can be substituted if preferred; pre-minced garlic can be used as a convenience option.
Ingredients
- 2 chicken breast $6.49, boneless, skinless, about 1.3 lbs. total
- 1/2 tsp Italian seasoning $0.05
- 1/2 tsp salt $0.02
- 1/4 tsp black pepper $0.02, freshly cracked
- 1/4 cup all-purpose flour $0.06
- 2 Tbsp olive oil $0.32
- 2 Tbsp butter $0.27, divided
- 1 garlic $0.64, whole bulb, about 8-9 cloves
- 1 cup chicken broth $0.17
- 3/4 cup heavy cream $1.08
- 1/2 tsp garlic powder $0.05
- salt $0.04, to taste
- black pepper $0.04, to taste
Instructions
- Using a sharp knife, carefully fillet each chicken breast into two thinner cutlets (or use thin-cut chicken breasts).
- Season each breast with Italian seasoning, salt, and black pepper. Then sprinkle the flour over both sides of the chicken breasts and rub it in until the chicken is evenly coated.
- Heat a large skillet over medium heat and add the olive oil and 1 Tbsp of butter. Once the skillet is hot, add the chicken and cook on each side until golden brown and cooked through (about 4 minutes per side). Remove the cooked chicken to a clean plate and cover to keep warm.
- While the chicken is cooking, peel the garlic cloves and then carefully smash them with the side of a large chef's knife by pressing down on the side of the knife with the heel of your hand.
- Once the chicken is removed, to the same skillet add the remaining 1 Tbsp of butter, then add the garlic cloves. Turn the heat down to medium-low and sauté the garlic for 3 minutes or until lightly browned and fragrant. Make sure to stir the garlic frequently to prevent it from burning.
- Next pour the chicken broth and heavy cream into the skillet, then add the garlic powder. Stir and scrape up any brown bits from the bottom of the skillet. Allow the sauce to simmer in the skillet for 8-10 minutes, or until it has reduced and thickened by about 50%. Taste the sauce at this point and add salt and pepper if needed (I added about ⅛ tsp of salt and ⅛ tsp of black pepper).
- Finally, return the cooked chicken breasts to the skillet and spoon the creamy sauce over top. Allow the chicken to heat through. Serve with fresh chopped parsley (optional), and enjoy!
Notes
- You may use boneless, skinless chicken thighs instead of breasts if desired.
- Pre-minced garlic can simplify preparation if fresh garlic is not convenient.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 518 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 518kcal | 26% |
| Carbohydrates | 9g | 3% |
| Protein | 34g | 68% |
| Fat | 38g | 58% |
| Sodium | 741mg | 31% |
| Fiber | 0.4g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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