Creamy Garlic Mushrooms Recipe
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Unrated
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
208 kcal
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Course
Side Dish
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Cuisine
North American
Creamy Garlic Mushrooms Recipe
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Creamy Garlic Mushrooms with Bacon is an easy to make, delicious, and surprisingly healthy side dish recipe. Rather than using cream, we use cashew butter mixed with a little water to make a healthy cream sauce that mimics the real thing so well that you'll never know the difference. This is a sautéed mushroom recipe that everyone raves about!
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Ingredients
- 4 trips Bacon sliced
- 4 cloves garlic minced
- 1 ½ lb mushrooms
- ½ cup stock
- 3 tablespoons cashew butter
- 1 ½ cups water
- 1 teaspoon thyme fresh leaves
- salt to taste, sea salt
- black pepper to taste, sea salt
- nutritional yeast see notes, optional, 1 tablespoon
- parsley to serve, minced
Instructions
- Add the bacon to a large pan over medium-high heat. Cook until the bacon is crispy then remove it from the pan. Remove all but 1 tablespoon of the bacon oil. (Or add oil, butter, or ghee if it is less than 1 tablespoon.)
- Add the garlic to the pan and let it cook for 1 minute. Add the mushrooms and stock to the pan and scrape off any bits stuck to the bottom of the pan. Cover the pan and reduce the heat to medium and let the mushrooms cook for 10 minutes.
- While the mushrooms are cooking, mix the cashew butter with the water. Once the mushrooms have cooked for 10 minutes, pour the cashew cream into the pan and bring it to a boil. Once it thickens (1-2 minutes), add the thyme and season it to taste with salt and pepper. If you'd like a thinner cream sauce, add water or stock until it is the consistency that you like. It will continue to thicken as it cooks.
- Add the bacon back into the pan and sprinkle the nutritional yeast (if using) and the parsely over the mushrooms.
Notes
- If you eat some dairy, parmesan cheese is a good substitute for nutritional yeast.
Nutrition Information
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Serving
1 serving = ¼ of the recipe
Calories
208kcal
(10%)
Carbohydrates
11g
(4%)
Protein
10g
(20%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
15mg
(5%)
Sodium
288mg
(12%)
Potassium
667mg
(14%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
95IU
(2%)
Vitamin C
5mg
(6%)
Calcium
22mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1 serving = ¼ of the recipe | |
| Calories | 208kcal | 10% |
| Carbohydrates | 11g | 4% |
| Protein | 10g | 20% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 15mg | 5% |
| Sodium | 288mg | 12% |
| Potassium | 667mg | 14% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 95IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 22mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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