Creamy Garlic Parmesan Fettuccine
User Reviews
4.6
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Prep Time
15 mins
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Cook Time
5 mins
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Total Time
20 mins
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Servings
3 people
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Calories
690 kcal
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Course
Main Course
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Cuisine
Italian
Creamy Garlic Parmesan Fettuccine
Description
Creamy Garlic Parmesan Fettuccine starts with cooking fettuccine al dente and preparing a sauce by sautéing minced garlic in a blend of olive oil and butter until fragrant. Chicken broth and heavy cream are added to create a smooth base, seasoned with salt and black pepper, then reduced slightly to thicken. The cooked pasta is combined with the sauce to ensure even coating.
Parmesan cheese and chopped parsley are sprinkled on the finished plate, offering savory depth and fresh herbal notes. Lemon wedges provide an optional acidic contrast to the creaminess, brightening the dish.
This dish serves as a comforting main course or side and focuses on simple ingredients giving it a mellow, creamy texture with a mild garlic and cheese flavor.
Ingredients
- 12 oz (350g) Fettuccine pasta
- 1 tablespoon olive oil
- 2 tablespoons butter unsalted
- 4 cloves garlic minced
- 1 cup chicken broth
- 1/3 cup heavy whipping cream
- 1/4 teaspoon salt or to taste
- 3 dashes black pepper ground
- 1 teaspoon parsley chopped
- 1/4 cup Parmesan Cheese shredded
- lemon wedges
Instructions
- Cook the fettuccine according to the package instructions. Once cooked, drain the fettuccine.
- Heat a skillet over medium heat with the olive oil and butter. Sauté the garlic until aromatic or slightly browned, then add the chicken broth and heavy whipping cream. Stir to blend well, and season with salt and ground black pepper.
- Lower the heat and reduce the sauce slightly before adding the fettuccine. Stir to combine well. Top the pasta with parsley and Parmesan cheese, and squeeze some lemon juice over it before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3people
Amount Per Serving
Calories 690 kcal
% Daily Value*
| Serving | 3people | |
| Calories | 690kcal | 35% |
| Carbohydrates | 86g | 29% |
| Protein | 21g | 42% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 152mg | 51% |
| Sodium | 396mg | 17% |
| Potassium | 417mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 773IU | 15% |
| Vitamin C | 1mg | 1% |
| Calcium | 148mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.6
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