Creamy Garlic Pesto Shrimp

Name: Creamy Garlic Pesto Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving
Ingredients: 1 tablespoon olive oil; 1 pound Shrimp; salt; black pepper; 3-4 garlic; 1 cup mushrooms; 1/2 cup cherry tomato; 1/3 cup pesto; 1 cup heavy cream; 1/4 cup Parmesan Cheese; 8 oz pasta

User Reviews

4.4

16 reviews

Good

Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings
4

Creamy Garlic Pesto Shrimp

Eric Kelley

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1 tablespoon olive oil
1 pound Shrimp peeled and deveined, jumbo
salt
black pepper
3-4 garlic minced, cloves
1 cup mushrooms sliced
1/2 cup cherry tomato sliced in half
1/3 cup pesto
1 cup heavy cream or half and half
1/4 cup Parmesan Cheese optional, grated
8 oz pasta cooked to al dente and drained

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Instructions

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Heat olive oil in a large skillet. Add the shrimp and cook for 1 minute. Add the garlic, mushrooms, and tomatoes. Stir to combine and cook for 1-2 minutes or until shrimp are almost pink.
Add pesto, heavy creamy and grated parmesan cheese. Simmer for 3-4 minutes or until the sauce has slightly thickened. Add the cooked pasta and stir until the pasta is coated if desired.