Creamy Grape Dessert
User Reviews
5
Creamy Grape Dessert
Description
The Creamy Grape Dessert features a mix of green and red seedless grapes cut in half and folded into a creamy blend of fat-free Greek yogurt, softened cream cheese, agave syrup, and vanilla extract. This combination results in a light yet rich base that softens the grapes slightly while maintaining their fresh flavor. A topping made from packed brown sugar and chopped walnuts adds a sweet, crunchy layer that enhances the dessert's texture and provides a nutty contrast to the creamy and juicy grapes.
The dessert is served chilled, allowing the flavors to meld and providing a cool finish that highlights the fresh fruit and creamy components. It is suitable as a light dessert or snack, especially when grapes are in season.
The recipe suggests washing and thoroughly drying the grapes to ensure they blend well without excess moisture. Using the specified seedless grape varieties keeps the texture consistent and easy to eat. Chilling until ready to serve helps the topping adhere and solidifies the creamy mixture for neat serving.
Ingredients
- 1 lb grapes washed and dried well, green, seedless
- 2 tbsp brown sugar (packed)
- 1 lb grape washed and dried well, red, seedless
- 1/2 cup walnuts or pecans, chopped
- 8 oz Greek yogurt fat free, brand Chobani
- 4 oz cream cheese softened, light
- 1/4 cup agave syrup or sugar
- 1 teaspoon vanilla extract
Instructions
- Cut grapes in half and set aside.
- Mix yogurt, cream cheese, agave and vanilla until blended well.
- Stir grapes into mixture, and pour in large serving dish.
- Combine brown sugar and crushed walnuts. Sprinkle over top of grapes to cover completely.
- Chill until ready to serve.
Notes
- Make sure grapes are thoroughly dried to prevent the mixture from becoming too watery.
- Use softened cream cheese for a smooth blend with yogurt and sweetener.
- Chill the dessert well before serving to enhance texture and flavor melding.
- Walnuts can be substituted with pecans for a different nutty flavor.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Serving | 1/8th | |
| Calories | 171kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 5.5g | 11% |
| Fat | 8g | 12% |
| Fiber | 1.5g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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