Creamy Grape Salad

User Reviews

5

60 reviews
Excellent
  • Prep Time

    15 mins

  • Chill time

    10 mins

  • Total Time

    25 mins

  • Servings

    8

  • Calories

    326 kcal

  • Course

    Side Dish, Dessert

  • Cuisine

    American

Creamy Grape Salad

Creamy Grape Salad combines seedless red and green grapes with a rich dressing of cream cheese, sour cream, sugar, and vanilla extract. The salad is chilled then topped with brown sugar and chopped pecans, adding a sweet crunch. This refreshing side dish or dessert provides a cool creamy contrast to the crisp juicy grapes.

Description

This grape salad uses a creamy mixture of softened cream cheese, sour cream, granulated sugar, and vanilla to coat a substantial amount of seedless red and green grapes. The creaminess blends with the natural juiciness of the grapes, creating a pleasing texture contrast. After coating, the salad is refrigerated to allow flavors to meld and the dressing to firm up slightly.

Just before serving, a sprinkle of brown sugar and chopped pecans tops the salad, adding sweetness and crispness which enhances the overall experience. The pecans provide a nutty flavor and texture that contrasts with the softness of the creamy dressing and grapes.

This salad works well chilled as a refreshing complement to savory dishes or as a simple, chilled dessert option during warmer weather. It benefits from advance preparation to deepen the flavor integration.

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Ingredients

Servings
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 2 pounds red grapes washed and dried, seedless
  • 2 pounds green grapes washed and dried, seedless
  • 1/4 cup brown sugar packed
  • 1/4 cup pecans chopped

Instructions

  1. In a large mixing bowl, beat the cream cheese, sour cream, sugar, and vanilla together with an electric mixer until smooth and creamy. Add the grapes and toss to coat.
  2. Cover and refrigerate the grape salad until serving. Before serving, sprinkle the top of the salad with brown sugar and pecans.

Nutrition Information

Show Details
Calories 326kcal (16%) Carbohydrates 60g (20%) Protein 7g (14%) Fat 8g (12%) Saturated Fat 3g (15%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 3g (15%) Cholesterol 20mg (7%) Sodium 215mg (9%) Potassium 571mg (12%) Fiber 2g (8%) Sugar 53g (106%) Vitamin A 346IU (7%) Vitamin C 8mg (9%) Calcium 159mg (16%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 326 kcal

% Daily Value*

Calories 326kcal 16%
Carbohydrates 60g 20%
Protein 7g 14%
Fat 8g 12%
Saturated Fat 3g 15%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Cholesterol 20mg 7%
Sodium 215mg 9%
Potassium 571mg 12%
Fiber 2g 8%
Sugar 53g 106%
Vitamin A 346IU 7%
Vitamin C 8mg 9%
Calcium 159mg 16%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

60 reviews
Excellent

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