Creamy Grape Salad

Name: Creamy Grape Salad
Prep time: 10 min
Total time: 2 h 10 min
Yield: 8 serving
Ingredients: 1 lb red grapes; 1 lb green grapes; 4 oz cream cheese; 1 cup full fat Greek yogurt or sour cream; 1 ½ Tablespoons granulated sugar; 1 teaspoon vanilla extract; ¼ cup Chopped pecans or walnuts; 3 Tablespoon brown sugar or coconut sugar; Pinch of cinnamon

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Chill Time
2 hrs
Total Time
2 hrs 10 mins
Servings
8
Calories
178 kcal
Course
Side Dish
Cuisine
American

Creamy Grape Salad

Odette Barnes

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This creamy grape salad is a refreshing, sweet, and tangy side dish made with red and green grapes, Greek yogurt, and a crunchy pecan topping. Perfect for potlucks, holidays, or a make-ahead treat!

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Ingredients

Servings

1 lb red grapes washed and stemmed (about 2.5 cups)
1 lb green grapes washed and stemmed (about 2.5 cups)
4 oz cream cheese softened (can use non-fat, if desired)
1 cup full fat Greek yogurt or sour cream
1 ½ Tablespoons granulated sugar monkfruit granulated sweetener or honey (I used the monkfruit)
1 teaspoon vanilla extract
¼ cup Chopped pecans or walnuts
3 Tablespoon brown sugar or coconut sugar I used coconut sugar
Pinch of cinnamon optional

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Instructions

In a mixing bowl, beat or stir the cream cheese, sour cream (or Greek yogurt), granulated sugar and vanilla extract until well combined.
Gently fold the grapes into the dressing until they are well coated.
Cover the salad and refrigerate for at least 1-2 hours. Chilling allows the flavors to meld.
Combine pecans, brown sugar and cinnamon in a small bowl. Sprinkle pecan mixture on top, just before serving.

Notes

Storage: Store in an airtight container for up to 3–4 days. For best texture, keep the crunchy topping separate and sprinkle it on just before serving.

Nutrition Information

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Serving 1/8 recipe Calories 178kcal (9%) Carbohydrates 25g (8%) Protein 5g (10%) Fat 8g (12%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Cholesterol 18mg (6%) Sodium 57mg (2%) Potassium 293mg (8%) Fiber 1g (4%) Sugar 23g (46%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 178 kcal

% Daily Value*

Serving	1/8 recipe
Calories	178kcal	9%
Carbohydrates	25g	8%
Protein	5g	10%
Fat	8g	12%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Cholesterol	18mg	6%
Sodium	57mg	2%
Potassium	293mg	6%
Fiber	1g	4%
Sugar	23g	46%