Creamy Homemade Peach Ice Cream
User Reviews
4.4
26 reviews
Good
Creamy Homemade Peach Ice Cream
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No better way to battle the Summer heat then with A Creamy delicious Homemade Fresh Peach Ice Cream Recipe, everyone will want a scoop or two!
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Ingredients
- 4 peach peeled and chopped
- 1 cup milk whole
- ¾ cup heavy cream whole or whipping; at least 30% fat content
- ½ cup granulated sugar
Instructions
- In a blender or food processor add half the chopped peaches, milk, cream and sugar and blend until smooth.
- Pour into the ice cream maker**, halfway through (depending on the instructions of the maker / mine took about 15 minutes) add the remaining chopped peaches and continue until firm.
- Ice cream can be served immediately or placed in the freezer for extra firming for approximately one or two hours. Enjoy!
- **Read ice cream maker instructions before use.
Notes
- The ice cream will keep in the freezer in an air tight freezer safe container for up to 2 weeks. After that time the texture will become grainy and ice crystals may start to form.
Nutrition Information
Show Details
Calories
346kcal
(17%)
Carbohydrates
43g
(14%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
67mg
(22%)
Sodium
43mg
(2%)
Potassium
398mg
(8%)
Fiber
2g
(8%)
Sugar
40g
(80%)
Vitamin A
1245IU
(25%)
Vitamin C
10.1mg
(11%)
Calcium
107mg
(11%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 346 kcal
% Daily Value*
| Calories | 346kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 67mg | 22% |
| Sodium | 43mg | 2% |
| Potassium | 398mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 40g | 80% |
| Vitamin A | 1245IU | 25% |
| Vitamin C | 10.1mg | 11% |
| Calcium | 107mg | 11% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
26 reviews
Good
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