Creamy Italian Dressing
User Reviews
5
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Prep Time
10 mins
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Additional Time
1 hr
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Total Time
10 mins
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Servings
12
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Calories
121 kcal
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Course
Salad, Condiments
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Cuisine
Mediterranean, Italian, American
Creamy Italian Dressing
Description
This Creamy Italian Dressing features a base of mayonnaise and sour cream combined with acidic elements like red wine vinegar and fresh lemon juice. Gradually whisking in olive oil helps achieve a velvety consistency that coats salad greens evenly. The addition of granulated sugar balances the acidity.
An assortment of herbs and spices such as onion powder, garlic powder, Italian seasoning, parsley, and basil provide distinctive Italian flavors. Grated Parmesan cheese contributes a mild salty and savory element that enhances the overall depth without overpowering.
Refrigerating the dressing for at least an hour allows the flavors to harmonize, and it will keep well in the fridge for up to a week. This dressing works well on a variety of salads, lending creaminess and herby acidity that complements fresh vegetables and greens.
Ingredients
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons red wine vinegar
- 1 ¼ teaspoon granulated sugar or to taste
- 1 teaspoon lemon juice fresh
- ¼ cup olive oil
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon Italian seasoning
- 2 tablespoons parsley or 2 teaspoons dried parsley, chopped, fresh
- ¼ teaspoon basil dried
- 3 tablespoons Parmesan Cheese grated
Instructions
- Combine mayonnaise, sour cream, red wine vinegar, sugar, and lemon juice in a bowl and whisk to combine.
- Continue whisking while slowly adding olive oil. Stir in spices, herbs, and parmesan.
- Refrigerate at least 1 hour before serving or up to 1 week in the fridge.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121 | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 8mg | 3% |
| Sodium | 83mg | 3% |
| Potassium | 18mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 104IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.