Creamy Italian Potato & Zucchini Soup

User Reviews

5.0

48 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4 people

  • Calories

    166 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Creamy Italian Potato & Zucchini Soup

Zucchini potato soup simply made with zucchini, potato, garlic, onion and chicken stock it's comforting, warm and creamy

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Ingredients

Servings
  • 1 tbsp olive oil
  • 1 yellow onion , diced (white onion UK)
  • 2 cloves garlic , minced or grated
  • 3 medium zucchini (courgettes) , grated using a box grater (900g/1.9 lbs)
  • 1 large potato , cut into medium-sized chunks
  • 4 cups chicken stock (1 litre)
  • 1 tbsp freshly grated parmesan
  • Salt and pepper for seasoning
  • 1 knob (1 tbsp) butter (optional)
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Instructions

  1. Add olive oil to a large pot and saute the onion until soft and translucent. Add the garlic and saute for 1 minute longer.
  2. Add the grated zucchini and saute for 1-2 minutes.
  3. Add the potatoes and chicken stock and bring to boil. Once boiling turn down to a simmer and simmer for 20 minutes.
  4. Turn off the heat and using a handheld blender (immersion blender) blend the soup until smooth and creamy.
  5. Stir in the grated parmesan and butter if using and season with salt and pepper.

Notes

  •  
  • Use high-quality chicken stock for best flavour.
  • If your stock is high in sodium you probably won't need to season with more salt so taste it before adding.
  • You can also use vegetable stock.
  • This soup is delicious served with a hunk of crusty bread or grilled ciabatta drizzled in olive oil.
  • Serve with an extra grating of parmesan, it melts on top and adds an extra cheesy kick!
  • Leftovers can be stored in the fridge for 3-4 days or frozen.

Nutrition Information

Show Details
Calories 166kcal (8%) Carbohydrates 22g (7%) Protein 10g (20%) Fat 6g (9%) Saturated Fat 1g (5%) Cholesterol 1mg (0%) Sodium 112mg (5%) Potassium 1008mg (29%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 294IU (6%) Vitamin C 39mg (43%) Calcium 84mg (8%) Iron 4mg (22%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 166 kcal

% Daily Value*

Calories 166kcal 8%
Carbohydrates 22g 7%
Protein 10g 20%
Fat 6g 9%
Saturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 112mg 5%
Potassium 1008mg 21%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 294IU 6%
Vitamin C 39mg 43%
Calcium 84mg 8%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

48 reviews
Excellent

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