Creamy Keto Hot Cocoa
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Creamy Keto Hot Cocoa
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This makes a total of 2 servings of Creamy Keto Hot Cocoa. Each serving comes out to be 104 Calories, 9.55g Fats, 3.02g Net Carbs, and 1.51g Protein.
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Ingredients
- 1 ½ cups coconut milk unsweetened
- 2 tablespoons heavy whipping cream
- 2 tablespoons cocoa powder unsweetened
- 1 teaspoon instant coffee
- ½ teaspoon vanilla extract
- ½ teaspoon cinnamon
- 1 tablespoon sucralose sweetener
Instructions
- Put 1 ½ Cups of coconut milk and 2 Tbsp. of heavy cream in a saucepan and turn it to medium heat.
- Measure out your cinnamon and instant coffee.
- Wait until your milk mixture starts to steam.
- Add your cinnamon and coffee, and stir it in well.
- Add your 2 Tbsp. cocoa powder.
- Add your vanilla and Splenda and stir everything together to ensure no lumps.
- Turn the heat to high, consistently stirring, and wait until it comes to a rolling boil.
- Once it hits a boil, turn your heat to low and continue to stir your hot chocolate.
- Once the hot chocolate cools down, you should see a shiny, rich consistency to it. It's finished!
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