Creamy Keto White Chicken Chili Recipe
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																									Creamy Keto White Chicken Chili Recipe
															
																
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													Creamy Keto White Chicken Chili Recipe - delicious hearty creamy white chicken chili packed with flavor, not carbs!
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                                Ingredients
- 1 pound boneless skinless chicken breasts chopped
 - 1 medium onion chopped
 - 1 tablespoon olive oil
 - 2 garlic cloves minced
 - 2 cans 14 ounces each chicken broth
 - 1 can 4 ounces chopped green chiles
 - 1 bell pepper diced
 - 1 Jalapeño diced, optional
 - 2 teaspoons ground cumin
 - 2 teaspoons adobo seasoning
 - 1 teaspoon spicy sriracha seasoning optional
 - 1-1/2 teaspoons cayenne pepper
 - 1 cup sour cream
 - 1 cup shredded Monterey jack cheese
 
Instructions
- In large dutch oven or heavy pot, heat olive oil on medium high until shimmery, about 30 seconds.
 - Add chicken and onion to pot and cook, stirring occasionally, until lightly browned - about 5 minutes.
 - Stir in bell pepper and jalapeno, cook until chicken is browned, another 5 minutes.
 - Stir in herbs and spices, sour cream, and stock.
 - Whisk or stir soup vigorously to combine.
 - Bring to a boil, and then reduce to low.
 - Stir in cheese, making sure to stir quickly so cheese incorporates into soup instead of sinking to the bottom to burn on the pan.
 - When cheese is fully incorporated, remove from stove and serve immediately.
 - Top with shredded Monterey jack cheese and chives, if desired.
 
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									                                Nutrition Information
Show Details
																							
												Serving  
												1g
																																			
												Calories  
												257kcal
																									(13%)
																																			
												Carbohydrates  
												7g
																									(2%)
																																			
												Protein  
												24g
																									(48%)
																																			
												Fat  
												15g
																									(23%)
																																			
												Saturated Fat  
												7g
																									(35%)
																																			
												Polyunsaturated Fat  
												6g
																																			
												Cholesterol  
												80mg
																									(27%)
																																			
												Sodium  
												668mg
																									(28%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												3g
																									(6%)
																							
										
									Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 257kcal | 13% | 
| Carbohydrates | 7g | 2% | 
| Protein | 24g | 48% | 
| Fat | 15g | 23% | 
| Saturated Fat | 7g | 35% | 
| Polyunsaturated Fat | 6g | 35% | 
| Cholesterol | 80mg | 27% | 
| Sodium | 668mg | 28% | 
| Fiber | 1g | 4% | 
| Sugar | 3g | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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