Creamy Key Lime Pudding
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4.4
21 reviews
Good
Creamy Key Lime Pudding
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Thick and Creamy Key Lime Pudding - a perfectly refreshing dessert for the warmer weather!
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Ingredients
- 1 tablespoon lime zest
- 3/4 cup lime juice or key lime juice; I have included a link to the key lime juice I use inside the post
- 3/4 cup granulated sugar
- 4 egg large, at room temperature
- 5 tablespoons butter unsalted
- 3/4 heavy cream
- 1/4 cup confectioners' sugar
Instructions
- Fit a medium sized bowl with a fine mesh sieve; set aside.
- Combine the lime zest, lime juice, sugar, and eggs in medium saucepan. Add butter and bring mixture to a very controlled simmer – stirring almost constantly – over medium-low heat. Once the mixture has thickened – it should be able to coat the back of a metal spoon – remove from heat and pour through the sieve. Place bowl in the refrigerator for at least 2 hours.
- Once the pudding has chilled, whip the cream and confectioners sugar together in a stand mixer until stiff peaks begin to form. Fold the cream into the cooled pudding, stirring until completely combined.
- Eat at once or refrigerate until needed. Pudding will last up to 48 hours.
Notes
- If key lime juice cannot be found, regular fresh lime juice may used in its place.
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User Reviews
Overall Rating
4.4
21 reviews
Good
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