Creamy Lemon and Dill Pan Seared Salmon
User Reviews
0
0 reviews
Unrated
Creamy Lemon and Dill Pan Seared Salmon
Report
This makes a total of 6 servings of Creamy Lemon And Dill Pan Seared Salmon. Each serving comes out to be 494.01 Calories, 30.67g Fat, 2.15g Net Carbs, and 53.56g Protein.
Share:
Ingredients
- 2 tablespoons olive oil
- 18 ounce salmon about 6 ounce each, fillets
- 2 cloves garlic minced
- 1 cup heavy whipping cream
- 1 ounce cream cheese
- 2 tablespoons capers
- 1 tablespoon lemon juice
- 2 teaspoons dill fresh
- 2 tablespoons Parmesan Cheese grated
Instructions
- Heat olive oil in a large skillet on medium-high heat. Once the skillet is hot, add the fresh salmon, searing each side for about five minutes.
- Once the salmon is cooked through, set aside and cover while you prepare the sauce.
- In the same pan, saute minced garlic over medium heat until fragrant.
- Add the heavy cream, cream cheese, lemon juice, and capers to the pan.
- Bring to a light simmer, stirring frequently to thicken.
- Once the sauce begins to thicken, add the salmon back in the pan and brush the cream sauce over the fillets.
- Reduce heat to medium-low, just to reheat the salmon.
- Garnish with the fresh dill and grated Parmesan cheese.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
