Creamy lemon chicken asparagus pasta

User Reviews

4.4

93 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    30 mins

  • Servings

    4

  • Calories

    450 kcal

  • Course

    Dinner

  • Cuisine

    American

Creamy lemon chicken asparagus pasta

Chicken asparagus pasta with creamy lemon sauce is a delicious dinner recipe the whole family will love, ready in less than 30 minutes.

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Ingredients

Servings
  • 500 g (1lb) chicken breasts
  • 1 tsp dried oregano
  • ½ tsp garlic powder/garlic salt
  • salt and pepper to taste

For the creamy lemon sauce

  • 1 tbsp olive oil
  • 4 garlic cloves crushed/minced
  • 1 cup heavy/whipping cream
  • 1 tbsp lemon juice
  • ¼ cup Parmesan Cheese finely grated
  • 2 cups asparagus washed and chopped into 2cm/1inch pieces
  • salt and pepper to taste
  • 500 g (1lb) pasta of your choice cooked
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Instructions

  1. Place the chicken breasts in between to sheets of parchment paper or plastic and flatten out to approximately 1cm/half inch with a rolling pin or a meat mallet.
  2. Drizzle with two teaspoons of olive oil and season on both sides with the oregano, garlic, salt and pepper. Rub in the spices.
  3. Heat a large pan over high heat. Add the chicken and allow to cook for 4-5 minutes per side until golden brown on both sides and cooked through. Remove and set aside.
  4. To make the sauce, add the olive oil and garlic to the pan and cook for 30 seconds. Pour in the cream and lemon juice. Bring to a simmer.
  5. Add the asparagus to the sauce and allow to cook for 5 minutes.
  6. Add the Parmesan and season to taste. Slice the chicken into strips then add back to the sauce.
  7. Toss with cooked pasta (and a splash of the pasta cooking water to loosen the sauce) and serve.

Nutrition Information

Show Details
Calories 450kcal (23%) Carbohydrates 33g (11%) Protein 37g (74%) Fat 19g (29%) Saturated Fat 8g (40%) Cholesterol 154mg (51%) Sodium 270mg (11%) Potassium 728mg (21%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 920IU (18%) Vitamin C 8mg (9%) Calcium 138mg (14%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 450 kcal

% Daily Value*

Calories 450kcal 23%
Carbohydrates 33g 11%
Protein 37g 74%
Fat 19g 29%
Saturated Fat 8g 40%
Cholesterol 154mg 51%
Sodium 270mg 11%
Potassium 728mg 15%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 920IU 18%
Vitamin C 8mg 9%
Calcium 138mg 14%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

93 reviews
Good

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