Creamy Lemon French Toast
User Reviews
4.7
36 reviews
Excellent
Creamy Lemon French Toast
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Warm french toast topped with sweet lemon cream can be served for a delicious breakfast, brunch, or even dessert!
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Ingredients
for the french toast:
- 2 large eggs
- 1/3 cup milk
- 1/2 teaspoon vanilla
- 1/4 teaspoon cinnamon
- 6 lices white sandwich bread
- butter for frying
for the lemon cream:
- 8 oz softened cream cheese
- 4 tablespoons granulated sugar
- Zest of 1 lemon
- Juice of 1 lemon
- fresh strawberries for garnish
- powdered sugar for garnish
Instructions
- Preheat nonstick skillet over medium heat. Melt half a tablespoon of butter into the bottom.
- In a shallow dish, whisk eggs, milk, vanilla and cinnamon together. Dip 1-2 slices of bread into the egg mixture and place into hot pan. Cook 1 minute per side or until browned. Continue this method until all french toast is cooked.
- For the lemon cream: whip all the ingredients together until smooth.
- Spread some lemon cream over each slice of french toast and top with sliced strawberries and/or powdered sugar. Serve immediately.
Nutrition Information
Show Details
Calories
779kcal
(39%)
Carbohydrates
68g
(23%)
Protein
21g
(42%)
Fat
47g
(72%)
Saturated Fat
25g
(125%)
Cholesterol
315mg
(105%)
Sodium
821mg
(34%)
Potassium
365mg
(10%)
Fiber
2g
(8%)
Sugar
34g
(68%)
Vitamin A
1859IU
(37%)
Calcium
380mg
(38%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 779 kcal
% Daily Value*
| Calories | 779kcal | 39% |
| Carbohydrates | 68g | 23% |
| Protein | 21g | 42% |
| Fat | 47g | 72% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 315mg | 105% |
| Sodium | 821mg | 34% |
| Potassium | 365mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 34g | 68% |
| Vitamin A | 1859IU | 37% |
| Calcium | 380mg | 38% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
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