Creamy Lemon Pasta

User Reviews

4.3

26 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    20 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    488 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Creamy Lemon Pasta

Creamy Lemon Pasta is an easy 20-minute dish using lemon, asparagus and one secret ingredient to give the cream sauce pizzazz.

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Ingredients

Servings
  • 1 pound Garofalo pasta your favorite brand
  • 2 tablespoons butter , divided
  • 1 asparagus ends trimmed and cut into 2-inch pieces, bunch
  • 1 tablespoon flour
  • 1 teaspoon lemon zest
  • 2 teaspoons Dijon mustard
  • 2 tablespoons lemon juice fresh
  • ¾ cup heavy cream
  • ½ cup walnuts , coarsely chopped
  • For topping:
  • Parmesan Cheese , grated
  • black pepper freshly ground
  • sea salt Maldon

Instructions

  1. Cook pasta according to package directions to al dente. Drain and set aside.
  2. Meanwhile, heat tablespoon butter in a large frying pan or cast-iron skillet. Add trimmed and cut asparagus pieces.
  3. Sauté for 2-3 minutes or until they turn a vibrant green and start soften, but still have a slight snap.
  4. Remove from asparagus from pan, set aside.
  5. Add remaining 1 tablespoon butter to sauce, melt over medium heat.
  6. Reduce to low heat and whisk with flour, Dijon mustard and lemon zest until it forms a paste. Mixture will be small, but fragrant.
  7. While whisking, add fresh lemon juice and heavy cream.
  8. Toss al dente pasta, cooked asparagus and coarsely chopped walnuts with lemon cream sauce.
  9. Top with Parmesan cheese, freshly ground black pepper and Maldon sea salt, if desired.
  10. If you’ve tried this recipe, come back and let us know how it was!
Equipments used:

Nutrition Information

Show Details
Calories 488kcal (24%) Carbohydrates 60g (20%) Protein 12g (24%) Fat 22g (34%) Saturated Fat 10g (50%) Cholesterol 51mg (17%) Sodium 68mg (3%) Potassium 234mg (5%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 574IU (11%) Vitamin C 3mg (3%) Calcium 45mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 488 kcal

% Daily Value*

Calories 488kcal 24%
Carbohydrates 60g 20%
Protein 12g 24%
Fat 22g 34%
Saturated Fat 10g 50%
Cholesterol 51mg 17%
Sodium 68mg 3%
Potassium 234mg 5%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 574IU 11%
Vitamin C 3mg 3%
Calcium 45mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

26 reviews
Good

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