Creamy Lemon Pie
User Reviews
5
Creamy Lemon Pie
Description
This no-bake pie starts with mixing cold milk and vanilla instant pudding mix, whisked until thickened. Thawed lemonade concentrate is added to bring citrus tartness. Folding in thawed Cool Whip achieves a light, airy filling. The mixture is poured into a prepared graham cracker crust and refrigerated for several hours to set firmly.
The resulting pie is refreshing with a velvety consistency and a balance of sweet vanilla and tangy lemon. The graham cracker crust adds a slightly crunchy, buttery base complementing the smooth filling. Garnishing with lemon slices enhances presentation and citrus aroma.
It depends on correct milk type and lemonade quantity for proper set and flavor balance. The pie suits warm days or as a light dessert to conclude a meal.
Substitutions can include combining smaller pudding packages to achieve the required amount if the standard size is unavailable.
Ingredients
- 1 Graham Cracker Crust prepared
- 1 3/4 cup milk cold, 2% or whole
- 8 ounces vanilla instant pudding mix
- 1/2 can lemonade concentrate thawed, frozen
- 8 ounces Cool Whip thawed
- lemon slices for garnish
Instructions
- In a large mixing bowl, add milk and then pudding mix. Whisk for 30 seconds.
- Add frozen lemonade concentrate and whisk for 30 seconds.
- Fold in Cool Whip.
- Pour into prepared pie crust. Refrigerate for 4 hours, or until set.
- Garnish with lemon slices and enjoy!
Notes
- Use whole or 2% milk to ensure proper pudding set.
- Half a 15-ounce can (about 6 ounces) of lemonade concentrate is recommended for balanced tartness.
- If an 8-ounce vanilla pudding mix is unavailable, combine smaller packages totaling the same amount.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 63g | 21% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 325mg | 14% |
| Potassium | 150mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 46g | 92% |
| Vitamin A | 136IU | 3% |
| Vitamin C | 4mg | 4% |
| Calcium | 100mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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