Creamy Lengua in White Sauce
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Prep Time
1 hr
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Cook Time
2 d 45 mins
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Servings
4 people
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Calories
1226 kcal
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Course
Main Course
Creamy Lengua in White Sauce
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Tender ox tongue in rich and creamy white sauce with mushroom.
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Ingredients
- 2 1/2 lbs. ox tongue boiled and sliced
- 1 cup button mushroom sliced
- 1/4 cup butter
- 1 piece beef stock cube Knorr brand
- 1 piece onion minced
- 1/2 teaspoon garlic powder
- 1 cup heavy whipping cream
- 1/2 cup mayonnaise brand Lady’s Choice
- 2 cups water
- salt to taste
- black pepper
Instructions
- Tenderize the lengua by boiling water in a pot. Add ox tongue and boil for 1 to 1 ½ hours. Remove tongue from the pot. Let it cook down. Peel the skin off and then slice the ox tongue into thin pieces. Set aside.
- Melt butter in a pan. Sauté onion.
- Add sliced lengua. Sauté for 3 minutes.
- Pour water. Let boil.
- Add Knorr Beef Cube. Stir. Boil until liquid reduces in half.
- Add button mushroom. Cook for 5 minutes.
- Pour heavy whipping cream. Add garlic powder. Stir and cook in low to medium heat for 3 to 5 minutes.
- Add Lady’s Choice Mayonnaise. Stir until sauce is smooth.
- Season with ground black pepper and salt. Cook until sauce thickens.
- Transfer to a serving plate. Serve. Share and enjoy!
Nutrition Information
Show Details
Calories
1226kcal
(61%)
Carbohydrates
7g
(2%)
Protein
51g
(102%)
Fat
108g
(166%)
Saturated Fat
45g
(225%)
Cholesterol
313mg
(104%)
Sodium
723mg
(30%)
Potassium
927mg
(20%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1230IU
(25%)
Vitamin C
2.9mg
(3%)
Calcium
103mg
(10%)
Iron
5.7mg
(32%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1226 kcal
% Daily Value*
| Calories | 1226kcal | 61% |
| Carbohydrates | 7g | 2% |
| Protein | 51g | 102% |
| Fat | 108g | 166% |
| Saturated Fat | 45g | 225% |
| Cholesterol | 313mg | 104% |
| Sodium | 723mg | 30% |
| Potassium | 927mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1230IU | 25% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 103mg | 10% |
| Iron | 5.7mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
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