Creamy Macaroni and Cheese in a Mug
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Creamy Macaroni and Cheese in a Mug
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Once you make these super easy mug macaroni and cheese, you'll never come back to the store-bought version!
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Ingredients
- ⅓ cup pasta uncooked
- ½ cup water ⅛ cup
- ¼ cup cheddar cheese shredded sharp
- 2 teaspoons milk
Instructions
Cook the pasta:
- Add the pasta and water into a large soup bowl or mug.
- Microwave for 6 minutes. Stop, and stir at the 2 ½ minute mark, then stir every 45 seconds to 1 minute thereafter.
Add the cheese:
- After the microwaving is complete, add in the cheese. Stir and microwave again for 25 seconds. Add the milk, stir, and serve.
Nutrition Information
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Serving
1 mug
Calories
127kcal
(6%)
Carbohydrates
16g
(5%)
Protein
10g
(20%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
6mg
(2%)
Sodium
184mg
(8%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
78IU
(2%)
Calcium
138mg
(14%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Serving | 1 mug | |
| Calories | 127kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 10g | 20% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 184mg | 8% |
| Potassium | 79mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 78IU | 2% |
| Calcium | 138mg | 14% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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