Maja Blanca Espesyal

User Reviews

4.3

135 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Chill

    4 hrs

  • Total Time

    25 mins

  • Servings

    8 Servings

  • Calories

    625 kcal

  • Course

    Dessert, Snacks

  • Cuisine

    Filipino

Maja Blanca Espesyal

Maja Blanca Espesyal is a rich and creamy coconut milk pudding with corn kernels and latik topping. Perfect as a snack or dessert!

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Ingredients

Servings
  • 1 can (13.5 ounces) coconut cream
  • 2 cans (13.5 ounces each) coconut milk
  • 1 can (12 ounces) evaporated milk
  • 1 can (14 ounces) condensed milk
  • ¾ cup sugar
  • 1 can (15 ounces) sweet kernel corn, drained
  • 1 cup cornstarch
  • ½ cup water
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Instructions

  1. In a pan over medium heat, add coconut cream and bring to a boil. Continue to cook, stirring occasionally, until liquid starts to thicken.
  2. Lower heat and simmer. As the oil starts to separate and solids begin to form, regularly stir and scrape sides and bottom of the pan to prevent from burning. Continue to cook and stir until curds turn golden brown.
  3. In a fine-mesh sieve, drain latik from the oil.
  4. Brush bottom and sides of a 13 x 9 baking dish with coconut oil. Set aside.
  5. In a large pot, combine coconut milk, evaporated milk, condensed milk, and sugar.
  6. Over medium heat, bring to a gentle boil, stirring occasionally until sugar is dissolved.
  7. Add corn and continue to cook for about 2 to 3 minutes
  8. In a small bowl, combine water and cornstarch. Stir well until cornstarch is dissolved. Gently add cornstarch mixture into milk mixture, whisking vigorously to prevent lumps. Continue to cook, whisking continuously, until mixture thickens to a thick paste.
  9. Transfer mixture into the prepared dish, smoothing top with a lightly oiled spatula or knife. Allow to slightly cool, cover and refrigerate for about 1 to 2 hours or until completely cooled and set.
  10. Brush top with coconut oil and sprinkle latik on top. Cut into serving squares.

Notes

  • For extra flavor, you can use the liquid drained from the can of corn kernels to dissolve the cornstarch. Just add enough water to the canning liquid to make ½ cup.

Nutrition Information

Show Details
Calories 625kcal (31%) Carbohydrates 55g (18%) Protein 8g (16%) Fat 45g (69%) Saturated Fat 39g (195%) Cholesterol 13mg (4%) Sodium 163mg (7%) Potassium 614mg (18%) Fiber 2g (8%) Sugar 26g (52%) Vitamin A 126IU (3%) Vitamin C 4mg (4%) Calcium 142mg (14%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 625 kcal

% Daily Value*

Calories 625kcal 31%
Carbohydrates 55g 18%
Protein 8g 16%
Fat 45g 69%
Saturated Fat 39g 195%
Cholesterol 13mg 4%
Sodium 163mg 7%
Potassium 614mg 13%
Fiber 2g 8%
Sugar 26g 52%
Vitamin A 126IU 3%
Vitamin C 4mg 4%
Calcium 142mg 14%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.3

135 reviews
Good

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