Creamy Mashed Potatoes

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Servings

    6 servings

  • Calories

    425 kcal

  • Course

    Side Dish

  • Cuisine

    American

Creamy Mashed Potatoes

Mashed Potatoes have the right blend of fluffy, creamy, and slightly buttery flavor. It is so smooth with no lumps and simply delicious when perfectly seasoned.

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Ingredients

Servings
  • 4 pounds potatoes Russet or Yukon Gold
  • 1 teaspoon salt
  • 1/2 cup Hot Milk
  • 1/2 cup hot cream or more
  • 1/2 cup unsalted butter softened to room temperature
  • 1/2 cup sour cream
  • 4 cloves garlic minced
  • 1 teaspoon onion powder
  • salt and pepper to taste
  • 1 tablespoon fresh chopped green onions

Instructions

  1. Peel the potatoes, remove any spots, lumps and cut them into quarters. Add to a large pot (6-quarand cover with cold water by one inch and add 1 teaspoon of salt.
  2. Bring to a boil, reduce heat to medium-low and allow to simmer until fork-tender, for about 15-20 minutes.
  3. Drain cooked potatoes by removing the water from the pot. Add in the hot milk, hot cream, butter, onion powder, and sour cream.
  4. Mash the potatoes with a potato masher until smooth, adding a little extra milk or cream if needed. Careful NOT to overbeat, as they will become gluey.
  5. In the end, stir in the garlic and season with salt and pepper to taste.
  6. Serve hot, garnish​ with green onions and butter.

Nutrition Information

Show Details
Serving 6g Calories 425kcal (21%) Carbohydrates 41g (14%) Protein 10g (20%) Fat 26g (40%) Saturated Fat 16g (80%) Cholesterol 77mg (26%) Sodium 583mg (24%) Potassium 1331mg (38%) Fiber 8g (32%) Sugar 1g (2%) Vitamin A 860IU (17%) Vitamin C 35mg (39%) Calcium 158mg (16%) Iron 10mg (56%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 425 kcal

% Daily Value*

Serving 6g
Calories 425kcal 21%
Carbohydrates 41g 14%
Protein 10g 20%
Fat 26g 40%
Saturated Fat 16g 80%
Cholesterol 77mg 26%
Sodium 583mg 24%
Potassium 1331mg 28%
Fiber 8g 32%
Sugar 1g 2%
Vitamin A 860IU 17%
Vitamin C 35mg 39%
Calcium 158mg 16%
Iron 10mg 56%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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