Creamy Mashed Potatoes

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    45 mins

  • Servings

    8 servings

  • Calories

    255 kcal

  • Course

    Side Dish

  • Cuisine

    American

Creamy Mashed Potatoes

These rich and creamy mashed potatoes are the perfect side dish for the holidays or weeknight dinner!

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Ingredients

Servings
  • 3 pounds Yukon gold potatoes peeled
  • 4 tablespoons unsalted butter
  • 2 cups whole milk
  • 1 clove garlic smashed
  • 1/2 cup plain greek yogurt 2% or whole milk is best
  • salt to taste I used 2 1/2 teaspoons Diamond Crystal kosher salt
  • freshly ground black pepper to taste
  • fresh thyme chives, or parsley (optional)

Instructions

  1. Clean, peel, and cut the potatoes into even sized chunks. Add them to a large pot and fill it with cold water until the potatoes are covered. Add a generous amount of salt into the pot and bring the potatoes to a boil.
  2. Once boiling, lower the heat to medium and cook the potatoes until they are very tender and a knife can easily slide through the potato.
  3. While the potatoes are cooking, warm the milk and smashed clove of garlic in a saucepan over medium-low heat. Heat  until tiny bubbles form around the edges of the pan. Don’t boil the milk.
  4. Once the potatoes are cooked, drain them and add them back into the pot along with the butter. Mash them with a potato masher. Add in a third of the milk, salt and pepper, and continue mashing. 
  5. Add in the Greek yogurt and another third of the milk. Keep mashing and add in the remaining milk. Once the potatoes are at your desired consistency, taste for seasoning and add additional salt and pepper as needed. Top the mashed potatoes with chopped fresh herbs, such as thyme, chives, or rosemary if desired.

Nutrition Information

Show Details
Calories 255kcal (13%) Carbohydrates 40g (13%) Protein 8g (16%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g Cholesterol 22mg (7%) Sodium 364mg (15%) Fiber 4g (16%) Sugar 6g (12%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 255 kcal

% Daily Value*

Calories 255kcal 13%
Carbohydrates 40g 13%
Protein 8g 16%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Cholesterol 22mg 7%
Sodium 364mg 15%
Fiber 4g 16%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
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