Creamy Mashed Potatoes
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Creamy Mashed Potatoes
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 4 Russet potatoes scrubbed, peeled, and cut into 1 inch chunks
- ¼ cup + 2 tbsp 2% milk
- 1 tbsp butter
- 2 tbsp light sour cream
- Sea Salt and Freshly Cracked Pepper to taste
Instructions
- Peel and cut the potatoes. Place them, along with a sprinkling of salt, into a large saucepan and add enough water to cover the potatoes by 1 inch. Bring the water to a boil over high heat then reduce the heat to medium-low and simmer until the potatoes are fork-tender, about 15-18 minutes. Drain the potatoes.
- Place the butter into the milk and heat in the microwave for 30 seconds. Pour the milk mixture onto the potatoes along with the sour cream; season with sea salt and freshly cracked pepper, to taste.
- Mash the potatoes using a hand masher until creamy and smooth. Place into a serving bowl and serve immediately. Enjoy.
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