Creamy Mashed Potatoes
User Reviews
0.0
0 reviews
Unrated
Creamy Mashed Potatoes
Report
Made with just 4 ingredients in 35 minutes, this is truly the best mashed potatoes recipe. Half and half and butter give these Creamy Mashed Potatoes the perfect texture, while rosemary adds a hint of savory flavor.
Share:
Ingredients
- 2 Pounds yellow potatoes Peeled and Cut Into Chunks
- 1 Cup Half & Half
- 4 Tablespoons unsalted butter
- 1-2 sprigs fresh rosemary
- salt to taste
- pepper to taste
- Chopped fresh parsley or chives For Garnish (optional)
Instructions
- Place the peeled and cut yellow potatoes into a large pot and cover them with cold water. Add 1-2 teaspoons of salt to the pot.
- Set the pot to medium-high heat and bring the potatoes to a boil. Then set the pot to medium-low and allow the potatoes gently simmer until they become tender. (15-20 Minutes)
- In a small saucepan, combine the half & half and the sprigs of rosemary. Heat over low heat, allowing the rosemary to infuse the liquid for about 5 minutes. Remove the rosemary sprigs from the half & half and discard.
- Add the butter to the infused half & half and continue heating until the butter has melted and the mixture is warm.
- Drain the cooked potatoes and pass them through a potato ricer into a large bowl.
- Pour the warm half & half and butter mixture over the riced potatoes.
- Gently fold the mixture together using a spoon or rubber spatula until the liquid is fully incorporated into the potatoes.
- Season the mashed potatoes with salt and pepper to taste. Adjust the seasoning according to preference.
- Transfer the mashed potatoes to a serving dish. Sprinkle with fresh chopped parsley or chives for garnish if desired. Enjoy!
Nutrition Information
Show Details
Calories
236kcal
(12%)
Carbohydrates
28g
(9%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.3g
Cholesterol
34mg
(11%)
Sodium
35mg
(1%)
Potassium
693mg
(20%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
384IU
(8%)
Vitamin C
30mg
(33%)
Calcium
64mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 236 kcal
% Daily Value*
| Calories | 236kcal | 12% |
| Carbohydrates | 28g | 9% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 34mg | 11% |
| Sodium | 35mg | 1% |
| Potassium | 693mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 384IU | 8% |
| Vitamin C | 30mg | 33% |
| Calcium | 64mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
