Creamy Mexican Hot Chocolate
User Reviews
5
Creamy Mexican Hot Chocolate
Description
The Creamy Mexican Hot Chocolate recipe integrates classic chocolate components with warming spices, including cinnamon, nutmeg, and cayenne, to create a nuanced flavor. Heating the milk with cocoa powder, chopped bittersweet chocolate, and sweetened condensed milk results in a smooth, rich base. The simmering step helps meld flavors and slightly thickens the mixture.
The spices offer a layered palate experience; cinnamon and nutmeg provide warmth and sweetness while the cayenne adds a gentle heat that lingers without overpowering. The suggested toppings — whipped cream, grated chocolate, and a dusting of cinnamon — add texture contrast and enhance the chocolate experience.
While not an authentic traditional recipe, this adaptation meets the needs of those seeking a creamy, aromatic chocolate drink with a balanced spice presence. Serving in mugs with optional toppings allows customization. The recipe yields about 4 1/2 to 5 cups, suitable for sharing or reheating later.
A note mentions an optional addition of liquor such as tequila for a spirited version, adding versatility.
Ingredients
- 4 cups milk whole
- 2 Tbsp cocoa powder
- 4 oz bittersweet chocolate , chopped
- 7 oz sweetened condensed milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/8 tsp cayenne pepper
OPTIONAL TOPPINGS:
- marshmallows regular or mini
- Whipped Cream
- cinnamon pinch
- chocolate sauce drizzle
- chocolate grated
Instructions
- To a large saucepan, dutch oven or stockpot, add all ingredients and heat over MED heat. Whisk as it heats, to combine all ingredients until smooth. Bring to a low boil, then reduce heat and simmer for 3-5 minutes.
- Pour into mugs and top with desired toppings. My usual preference is whipped cream, grated chocolate, and a sprinkle of cinnamon.
Notes
- This recipe yields approximately 4.5 to 5 cups of hot chocolate, suitable for multiple servings.
- For an adult twist, add a shot of tequila or preferred liquor to individual servings.
- Toppings like whipped cream, grated chocolate, and cinnamon enhance the drink's texture and aroma.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 482 kcal
% Daily Value*
| Calories | 482kcal | 24% |
| Carbohydrates | 55g | 18% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 42mg | 14% |
| Sodium | 171mg | 7% |
| Potassium | 708mg | 15% |
| Fiber | 3g | 12% |
| Sugar | 49g | 98% |
| Vitamin A | 565IU | 11% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 441mg | 44% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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