Creamy Mexican Street Corn Salad

User Reviews

4.7

63 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    265 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Creamy Mexican Street Corn Salad

A healthier take to the traditional Esquites recipe. Creamy delicious, smokey flavor and bursting with flavor.

I Made This!

47 people made this

Save this

37 people saved this

Ingredients

Servings
  • 2 Tbsp olive oil
  • 4-5 garlic cloves pressed
  • 3 1/2 Cup corn Fresh, canned or frozen
  • 1 Cup black beans drained and rinsed
  • 1 Large red bell pepper diced
  • 1 Medium sweet onion finely diced
  • 2-3 jalapeños diced, seeds, and veins removed for a mild taste
  • 1/4 Cup pickled jalapeno
  • 5 oz cream cheese can use light or fat-free
  • 1 Tsp smoked paprika
  • 1 Cup grated cheddar cheese
  • salt and pepper, to taste
  • 2 Tbsp fresh chopped cilantro to garnish
Add to Shopping List

Instructions

  1. Add olive oil in a large non-stick skillet over medium heat.
  2. Add onion and cook until translucent, about 3-4 minutes. Add garlic and cook just until fragrant, then stir in corn, black beans, bell pepper, fresh and pickled jalapeños.
  3. Season with paprika, salt, and pepper to taste, and sauté for 3-4 minutes.
  4. Add cream cheese and stir until fully incorporated, then stir in Cheddar cheese. Continue to stir until all cheese is melted.
  5. Garnish with fresh cilantro and serve while hot. Enjoy!

Notes

  • Nutritional facts:
  • Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. It is a rough estimate and can vary greatly based on products used.
  • Substitutes:
  •  
  • Storage:
  • Place leftovers in a container and store in the fridge for up to 5 days. Reheat in the microwave when ready to eat. You can freeze for up to 3 months.
  • Cream cheese can be light or fat-free
  • Olive or avocado oil
  • Corn - fresh, frozen, or canned

Nutrition Information

Show Details
Calories 265kcal (13%) Carbohydrates 25g (8%) Protein 9g (18%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 34mg (11%) Sodium 150mg (6%) Potassium 374mg (11%) Fiber 5g (20%) Sugar 7g (14%) Vitamin A 1360IU (27%) Vitamin C 36.5mg (41%) Calcium 139mg (14%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 265 kcal

% Daily Value*

Calories 265kcal 13%
Carbohydrates 25g 8%
Protein 9g 18%
Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 34mg 11%
Sodium 150mg 6%
Potassium 374mg 8%
Fiber 5g 20%
Sugar 7g 14%
Vitamin A 1360IU 27%
Vitamin C 36.5mg 41%
Calcium 139mg 14%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.7

63 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Mexican street corn salad

Mexican
(0 reviews)

Mexican Street Corn Pasta Salad

Mexican
4.7 (18 reviews)

Mexican Street Corn Pasta Salad

Mexican
5.0 (30 reviews)

Mexican Street Corn Salad

Mexican
5.0 (3 reviews)

Mexican Street Corn Pasta Salad

Mexican
4.4 (42 reviews)

Mexican Street Corn Pasta Salad

Mexican
4.3 (18 reviews)

Mexican Street Corn Pasta Salad

Mexican
5.0 (15 reviews)

Mexican Street Corn Salad

Mexican
5.0 (300 reviews)

Mexican Street Corn Pasta Salad

Mexican
5.0 (18 reviews)

Mexican Street Corn Salad (Esquites)

Mexican
4.9 (183 reviews)

Mexican Street Corn Salad Recipe

Mexican
5.0 (60 reviews)

Mexican Street Corn Pasta Salad Recipe

Mexican
5.0 (60 reviews)

Mexican Street Corn Salad (Esquites)

Mexican
4.4 (21 reviews)

Mexican Street Corn Pasta Salad

American, Mexican
5.0 (66 reviews)