Creamy Millet Porridge with Roasted Strawberries
User Reviews
4
12 reviews
Good
-
Prep Time
5 mins
-
Cook Time
20 mins
-
Total Time
25 mins
-
Servings
2 bowls
-
Calories
514 kcal
Creamy Millet Porridge with Roasted Strawberries
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A hearty, gluten-free breakfast porridge featuring home cracked millet topped with maple roasted strawberries and hemp seeds.
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Ingredients
Strawberries
- 2 cups strawberry quartered
- 2 teaspoons maple syrup
- 1/8 teaspoon ground cardamom
Millet
- 2 teaspoons butter unsalted
- 1 cup millet uncooked
- 2 cups whole milk or almond milk, plus extra as needed
- 1 cup water
- 1/8 teaspoon salt
- hemp seed for topping
- maple syrup for topping
Instructions
- Preheat oven to 375˚ F. Toss strawberries with maple syrup and cardamom. Roast for 15-20 minutes or until strawberries are soft and juicy.
- In a coffee grinder or blender, pulse toasted millet. Millet should be roughly half grain, half flour consistency.
- Heat a small skillet or pan over medium-low heat. Add the butter and melt. Stir in the millet and lightly toast for 3-4 minutes.
- Add the milk and water. Bring to a boil, reduce to a simmer, cover, and cook for 15-20 minutes. Stir the porridge occasionally to check consistency. Millet should be porridge consistency and grain pieces should be soft. If grains are not soft, add a bit more milk and continue to cook until grains are tender.
- Serve with roasted strawberries, a bit of heavy cream or milk, and a sprinkle of hemp seeds.
Notes
- Tips & Tricks: Swap the milk/water for whatever your favorite alternative milk is or use all milk for a creamier consistency.
- Stock up: get the pantry ingredients you will need: strawberries, millet, hemp seeds
- Nutrition: see the information.
Nutrition Information
Show Details
Calories
514kcal
(26%)
Nutrition Facts
Serving: 2bowls
Amount Per Serving
Calories 514 kcal
% Daily Value*
| Calories | 514kcal | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4
12 reviews
Good
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