Creamy Mushroom Fettuccine

Name: Creamy Mushroom Fettuccine
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 lb fresh shiitake mushrooms; 1 medium yellow onion; 2 large cloves garlic; 3 tablespoons butter; 2 tablespoons olive oil; 2 teaspoons ground dried porcini mushrooms; 1 teaspoon salt; 1/2 cup dry white wine; 1/2 teaspoon freshly ground black pepper; 3 tablespoons chopped fresh parsley; 1/4 teaspoon lemon zest; 1/2 cup grated Parmesan cheese; 3/4 cup heavy cream; 1 lb fettuccine

User Reviews

5.0

54 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4
Calories
856 kcal
Course
Main Course
Cuisine
Italian

Creamy Mushroom Fettuccine

Nevaeh Sloan

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Quick and simple to make, but the flavor is rich and complex and incredibly delicious!

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Ingredients

Servings

1 lb fresh shiitake mushrooms , sliced, stems discarded (you can also use half cremini mushrooms)
1 medium yellow onion , diced
2 large cloves garlic , minced
3 tablespoons butter (vegans: use vegetable spread, such as Earth Balance)
2 tablespoons olive oil
2 teaspoons ground dried porcini mushrooms
1 teaspoon salt
1/2 cup dry white wine (such as Sauvignon Blanc or Chardonnay)
1/2 teaspoon freshly ground black pepper
3 tablespoons chopped fresh parsley
1/4 teaspoon lemon zest
1/2 cup grated Parmesan cheese (vegans: use Parmesan substitute such as Parma Zaan Sprinkles)
3/4 cup heavy cream (vegans: use soy milk blended with some vegan sour cream, such as Tofutti Sour Supreme, for a creamier consistency)
1 lb fettuccine , cooked al dente

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Instructions

Heat the butter and oil in a large skillet over medium-high heat. Add the onions and saute until translucent and just beginning to brown. Add the garlic and saute another minute. Add shiitake mushrooms, ground porcini, salt and pepper. Stir to combine and saute for 2 minutes. Add the wine, bring to a boil, reduce the heat to low, cover, and simmer for 10 minutes.Add the parsley, lemon zest and heavy cream and simmer for another 5 minutes.Add the fettuccine and Parmesan cheese to the skillet. Stir to combine and allow it to thoroughly heat through. Drizzle with a little extra olive oil and toss to coat.
Serve immediately garnished with fresh parsley and a sprinkle of Parmesan. Serve with a green salad and/or some bread.

Nutrition Information

Show Details

Calories 856kcal (43%) Carbohydrates 96g (32%) Protein 24g (48%) Fat 41g (63%) Saturated Fat 20g (100%) Polyunsaturated Fat 3g Monounsaturated Fat 14g Cholesterol 179mg (60%) Sodium 919mg (38%) Potassium 785mg (22%) Fiber 7g (28%) Sugar 8g (16%) Vitamin A 1352IU (27%) Vitamin C 7mg (8%) Calcium 202mg (20%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 856 kcal

% Daily Value*

Calories	856kcal	43%
Carbohydrates	96g	32%
Protein	24g	48%
Fat	41g	63%
Saturated Fat	20g	100%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	14g	70%
Cholesterol	179mg	60%
Sodium	919mg	38%
Potassium	785mg	17%
Fiber	7g	28%
Sugar	8g	16%
Vitamin A	1352IU	27%
Vitamin C	7mg	8%
Calcium	202mg	20%
Iron	3mg	17%