Fettuccine with Mushroom and Ricotta Cream Sauce

Name: Fettuccine with Mushroom and Ricotta Cream Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz oyster mushrooms; 2 Tbsp olive oil; 8 oz egg Fettuccine; 1 ¼ cups ricotta; ¼ cup fresh whipping cream; ⅛ tsp kosher salt; ⅛ tsp pepper

User Reviews

4.7

135 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4 servings
Calories
484 kcal
Course
Main Course
Cuisine
Italian

Fettuccine with Mushroom and Ricotta Cream Sauce

Kira Payne

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A quick and easy, meatless meal that's perfect for harried weeknights.

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Ingredients

Servings

8 oz oyster mushrooms (or crimini, or your choice of fresh mushrooms, sliced)
2 Tbsp olive oil
8 oz egg Fettuccine (you can use non-egg pasta, but for this dish, I recommend egg)
1 ¼ cups ricotta (good quality)
¼ cup fresh whipping cream
⅛ tsp kosher salt (or sea salt to taste)
⅛ tsp pepper (freshly ground black or white pepper for the sauce and to finish the dish)

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Instructions

Begin by sauteeing the mushrooms in the olive oil in a frying pan over medium high heat.
Cook the pasta according to directions on the package, however make sure to salt the water.
While the pasta is cooking, finish sauteeing the mushrooms and sprinkle with salt.
Place the ricotta and cream in a large pan, over medium heat; add some ground black or white pepper and stir to combine, then add the cooked mushrooms and stir.
When the pasta is ready, drain it and add it to the mushroom and ricotta cream sauce; stir to combine. Add pepper to taste and serve immediately.

Notes

You can use your favorite type of mushrooms in this dish.

Nutrition Information

Show Details

Serving 1 Calories 484kcal (24%) Carbohydrates 47g (16%) Protein 19g (38%) Fat 25g (38%) Saturated Fat 12g (60%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 0.04g Cholesterol 104mg (35%) Sodium 164mg (7%) Potassium 473mg (14%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 626IU (13%) Vitamin C 0.1mg (0%) Calcium 192mg (19%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 484 kcal

% Daily Value*

Serving	1
Calories	484kcal	24%
Carbohydrates	47g	16%
Protein	19g	38%
Fat	25g	38%
Saturated Fat	12g	60%
Polyunsaturated Fat	2g	12%
Monounsaturated Fat	10g	50%
Trans Fat	0.04g	2%
Cholesterol	104mg	35%
Sodium	164mg	7%
Potassium	473mg	10%
Fiber	3g	12%
Sugar	2g	4%
Vitamin A	626IU	13%
Vitamin C	0.1mg	0%
Calcium	192mg	19%
Iron	2mg	11%