Creamy Mushroom Gnocchi

Name: Creamy Mushroom Gnocchi
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving
Ingredients: 17.6 ounces gnocchi; 1 tablespoon butter; ½ onion; 2 cloves garlic; 8 ounces mushrooms; ½ cup dry white wine; ½ cup chicken broth; 1 teaspoon cornstarch; 1 cup heavy whipping cream; ⅛ teaspoon dried thyme leaves; 3 tablespoons shredded Parmesan cheese; chopped fresh parsley

User Reviews

5.0

183 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
4
Calories
294 kcal

Creamy Mushroom Gnocchi

Layla Henson

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Mushroom gnocchi is a deliciously rich & creamy dish, perfect for an easy meatless meal!

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Ingredients

Servings

17.6 ounces gnocchi 1 package or 1 recipe homemade gnocchi
1 tablespoon butter
½ onion diced
2 cloves garlic minced
8 ounces mushrooms sliced
½ cup dry white wine
½ cup chicken broth
1 teaspoon cornstarch
1 cup heavy whipping cream
⅛ teaspoon dried thyme leaves or 2 sprigs fresh thyme
3 tablespoons shredded Parmesan cheese plus extra for garnish
chopped fresh parsley for garnish, optional

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Instructions

Heat butter in a large skillet over medium heat. Add onion and garlic and cook until softened, about 3 minutes.
Stir in mushrooms and cook for an additional 5 minutes or until mushrooms are tender.
Add white wine and simmer until it has almost evaporated.
Mix chicken broth with the cornstarch. Add chicken broth, cream, and thyme to the pan with the mushrooms. Simmer for 5 minutes or until reduced by half and slightly thickened.
While sauce is simmering, cook gnocchi according to package directions. Drain well but do not rinse.
Add parmesan cheese to the sauce stir. Add gnocchi and simmer 1 minute. Remove from heat and rest 2-3 minutes before serving.
Garnish with parsley and additional parmesan cheese if desired.

Notes

Gnocchi is cooked once it floats.
Do not rinse or oil the gnocchi once drained, the little bit of starch left will help thicken the sauce and allow the sauce to cling better.
Clean mushrooms by brushing dirt or debris instead of rinsing them if possible. If they’re really dirty, a very quick rinse will do. Wet mushrooms lose a little of their earthy flavor and don’t pan fry as well.
Use whole or halved button mushrooms, or sliced white or brown mushrooms.
Chicken broth can be replaced with mushroom broth if you have it.

Nutrition Information

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Calories 294 (15%) Carbohydrates 7g (2%) Protein 5g (10%) Fat 26g (40%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 92mg (31%) Sodium 221mg (9%) Potassium 301mg (9%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 995IU (20%) Vitamin C 5mg (6%) Calcium 96mg (10%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 294 kcal

% Daily Value*

Calories	294	15%
Carbohydrates	7g	2%
Protein	5g	10%
Fat	26g	40%
Saturated Fat	16g	80%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	7g	35%
Trans Fat	1g	50%
Cholesterol	92mg	31%
Sodium	221mg	9%
Potassium	301mg	6%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	995IU	20%
Vitamin C	5mg	6%
Calcium	96mg	10%
Iron	1mg	6%