Creamy Truffle Mushroom Gnocchi
User Reviews
4.0
6 reviews
Good
Creamy Truffle Mushroom Gnocchi
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This Mushroom Gnocchi is creamy with an earthy taste of truffles. It's a great comforting, gluten-free dish.
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Ingredients
- 500 g package of gnocchi
- 4 tbsp unsalted butter
- 1 small yellow onion, diced
- 3 garlic cloves, minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 200 g oyster mushrooms, chopped (about 2 cups)
- 1/4 cup white wine
- 1/2 cup half and half cream
- 1 1/4 tsp truffle sauce
- 1 tbsp fresh thyme, minced
- 1/2 cup pasta water
- 1/2 cup shredded Parmesan cheese
- garnish with fresh thyme, ground pepper and parmesan cheese
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Instructions
- Bring a large pot of water to boil and cook gnocchi according to package directions. Reserve 1/2 cup pasta water and set aside.
- Add butter to a medium-sized frying pan over medium heat. Once melted, add onion, garlic and salt and pepper. Cook until onion is softened, about 3-4 minutes.
- Add the mushrooms and cook down until mushrooms are soft and tender, about 5-6 minutes, stir occasionally.
- Pour in the white wine to deglaze, stir and cook until almost evaporated.
- Stir in the cream and fresh thyme, simmer for 3-4 minutes.
- Add in 1/4 cup pasta water, truffle sauce and shredded parmesan cheese. Stir to combine and cook for about 1-2 minutes. Taste and adjust seasoning with more salt and pepper. If the sauce is too thick, add more pasta water to create a sauce consistency to your liking.
- Serve topped with more fresh thyme, shredded parmesan cheese and ground pepper.
Notes
- If you don't have truffle sauce, try substituting with truffle oil or truffle salt - just note you will need to adjust the amount used to your taste. Start with 1 tsp and then go from there.
- If you can't find oyster mushrooms you could try using cremini or brown mushrooms.
- If you forget to reserve pasta water, you can use vegetable broth instead.
Nutrition Information
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Calories
407kcal
(20%)
Carbohydrates
55.5g
(19%)
Protein
11.6g
(23%)
Fat
14.8g
(23%)
Saturated Fat
9.2g
(46%)
Polyunsaturated Fat
0.6g
Monounsaturated Fat
4.3g
Cholesterol
39.2mg
(13%)
Sodium
976.5mg
(41%)
Fiber
0.8g
(3%)
Sugar
3.1g
(6%)
Nutrition Facts
Serving: 3-4
Amount Per Serving
Calories 407 kcal
% Daily Value*
| Calories | 407kcal | 20% |
| Carbohydrates | 55.5g | 19% |
| Protein | 11.6g | 23% |
| Fat | 14.8g | 23% |
| Saturated Fat | 9.2g | 46% |
| Polyunsaturated Fat | 0.6g | 4% |
| Monounsaturated Fat | 4.3g | 22% |
| Cholesterol | 39.2mg | 13% |
| Sodium | 976.5mg | 41% |
| Fiber | 0.8g | 3% |
| Sugar | 3.1g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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