Creamy Mushroom Pasta Recipe
User Reviews
4.4
16 reviews
Good
-
Prep Time
5 mins
-
Cook Time
15 mins
-
Total Time
20 mins
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Servings
4
-
Calories
683 kcal
-
Course
Main Course
-
Cuisine
Italian
Creamy Mushroom Pasta Recipe
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This Creamy Mushroom Pasta Recipe is sure to be a hit with vegetarians and meat-eaters alike! This rich and creamy pasta only takes 20 minutes to make and is a filling and delicious weeknight dinner! The sauce is fully loaded with mushrooms, cream, garlic, parmesan, and thyme to give you a dish that warm and comforting and all made from scratch. Use your favorite pasta and serve it with a side salad and some garlic bread for a family-friendly dinner.
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Ingredients
- 12 oz pasta - see note 1
- 1 lb mushrooms - see note 2
- 1 tablespoon butter
- 1 tablespoon olive oil
- ½ teaspoon thyme dried
- 2 garlic cloves
- ½ cup white wine
- 1 teaspoon thyme fresh leaves
- 1 cup heavy cream
- salt be generous!
- black pepper be generous!
- ½ cup Parmesan Cheese plus extra to serve, freshly grated
- thyme for garnish, fresh
Instructions
- Slice the mushrooms.
- Melt the butter and oil together in a large frying pan or skillet.
- Add the mushrooms, dried thyme and a good pinch of salt and pepper.
- Sauté them until they are golden brown on both sides then add the garlic into the pan and stir together until aromatic.
- Remove the mushrooms to a bowl.
- Add the white wine to the frying pan/skillet and let it sizzle away until it has reduced by at least half.
- Add the thyme leaves, heavy cream, and the parmesan.
- Bring to a simmer and then add the mushrooms back in.
- Stir well to combine, then check the seasoning.
- Turn the heat down to the lowest simmer whilst the pasta cooks.
- Bring a large pan of water to the boil, salt it well and then add the pasta. Cook for 1 minute less than the packet suggests. Once cooked, reserve a cup of the cooking water, then drain the pasta.
- Add the drained pasta and ¼ cup of the cooking water.
- Stir well adding more pasta cooking water if needed.
- Serve immediately with extra parmesan cheese and fresh thyme.
Notes
- You can use any pasta for this recipe. We prefer Rotini or a long noodle, like spaghetti or linguine.
- I like to use either Cremini, Baby Bellas or Swiss Browns, but the recipe will work well with plain white mushrooms.
Nutrition Information
Show Details
Calories
683kcal
(34%)
Carbohydrates
71g
(24%)
Protein
21g
(42%)
Fat
34g
(52%)
Saturated Fat
18g
(90%)
Cholesterol
100mg
(33%)
Sodium
252mg
(11%)
Potassium
632mg
(13%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1071IU
(21%)
Vitamin C
4mg
(4%)
Calcium
204mg
(20%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 683 kcal
% Daily Value*
| Calories | 683kcal | 34% |
| Carbohydrates | 71g | 24% |
| Protein | 21g | 42% |
| Fat | 34g | 52% |
| Saturated Fat | 18g | 90% |
| Cholesterol | 100mg | 33% |
| Sodium | 252mg | 11% |
| Potassium | 632mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1071IU | 21% |
| Vitamin C | 4mg | 4% |
| Calcium | 204mg | 20% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
16 reviews
Good
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