Creamy mushroom pot pie
User Reviews
4.3
44 reviews
Good
Creamy mushroom pot pie
Report
Creamy, fragrant mushrooms encased in crisp, buttery pastry makes this creamy mushroom pot pie the perfect vegetarian comfort food.
Share:
Ingredients
for the filling
- 750 g mushroom roughly chopped, mixed varieties
- 2 garlic thinly sliced, cloves
- 5 thyme leaves removed, sprigs, fresh
- 2 tablespoons flour
- 200 ml vegetable stock
- 200 ml cream
- lemon juice fresh, squeeze of
- salt to taste
- black pepper to taste
for the pie
- 1 puff pastry thawed, ready-made roll
- 1 egg beaten, yolk
Instructions
- Pre-heat the oven to 180°c.
- In a large frying pan, sauté the mushrooms in a splash of olive oil/butter until golden brown.
- Add the garlic and thyme and sauté for another minute before stirring in the flour.
- pour in the vegetable stock and cream and whisk until the sauce is smooth. Allow to simmer gently for 5-10 minutes then season with the lemon juice, salt and pepper.
- Transfer the creamy mushrooms to individual oven-proof ramekins/bowls.
- Roll the pastry out on a floured surface and cut out circles big enough to fit the ramekins.
- Press the pastry onto the sides of the ramekins and crimp the sides. Cut a small slit into the pastry to allow steam to escape then brush with the egg yolk.
- Place in the oven and allow to bake for 15-20 minutes until the pastry is golden brown and cooked through.
- Remove from the oven and serve.
Nutrition Information
Show Details
Calories
388kcal
(19%)
Carbohydrates
31g
(10%)
Protein
7g
(14%)
Fat
27g
(42%)
Saturated Fat
11g
(55%)
Cholesterol
70mg
(23%)
Sodium
259mg
(11%)
Potassium
437mg
(9%)
Fiber
4g
(16%)
Sugar
4g
(8%)
Vitamin A
492IU
(10%)
Vitamin C
2mg
(2%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 388 kcal
% Daily Value*
| Calories | 388kcal | 19% |
| Carbohydrates | 31g | 10% |
| Protein | 7g | 14% |
| Fat | 27g | 42% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 70mg | 23% |
| Sodium | 259mg | 11% |
| Potassium | 437mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 4g | 8% |
| Vitamin A | 492IU | 10% |
| Vitamin C | 2mg | 2% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
44 reviews
Good
Other Recipes
You'll Also Love
