Creamy Mushroom Sauce with Long Fusilli
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
25 mins
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Total Time
30 mins
-
Servings
4
-
Calories
952 kcal
-
Course
Main Course, Lunch
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Cuisine
Vegetarian, Vegan
Creamy Mushroom Sauce with Long Fusilli
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This creamy mushroom sauce pasta is so good! It's creamy, it's flavorful, and it's the perfect summer recipe.
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Ingredients
- 3 tbsp. butter garlic herb
- 3 tbsp. butter unsalted
- 1 white onion diced, medium
- 8 garlic minced, large cloves
- 2 garlic minced, large, black cloves
- 1 ½ lbs cremini mushrooms sliced
- 1 ½ tbsp. lemon juice
- 1 ½ tsp. salt
- 1 tsp. onion flakes minced
- ½ tsp. black pepper cracked
- ½ tsp. chili flakes
- 2/3 cup heavy cream
- 2/3 cup Parmesan Cheese grated
- 3 cups fusilli pasta long
- 2 tbsp. parsley chopped to garnish, fresh
Instructions
Instructions
- Melt the garlic herb butter and unsalted butter to a large pan over medium high heat.
- Once it begins to bubble, add the white onion, garlic, and black garlic.
- Cook for 2 - 3 minutes until fragrant and onion is tender.
- Add the cremini mushrooms and cook for 5 – 6 minutes.
- Next, add the lemon juice, salt, minced onion, cracked black pepper, and chili flakes, and cook for another 3 – 5 minutes.
- Add the heavy cream, stir, and bring the mixture to a light boil.
- Add the parmesan cheese and constantly stir to allow even melting.
- Allow the sauce to reduce and thicken for 6 - 8 minutes.
- Prior to making the sauce or when the ingredients cook down, prepare the long fusilli according to the instructions on the package in a large pot.
- Rinse and strain.
- Transfer the pasta into the pan with the sauce, mixing thoroughly to combine.
- Garnish each serving of pasta with fresh parsley and enjoy!!
Notes
- If you don’t have any garlic herb butter, you can make your own! Simply mix garlic and fresh (or dried) herbs with softened butter. You can substitute ALL of the dairy in this recipe for your favorite vegan options- be sure to use slightly less plant-based milk and add nutritional yeast to bring out some cheesy flavor! Make this recipe for your family and friends! They’ll LOVE it and so will you! Swap the long fusilli for your preferred pasta shape OR use gluten-free pasta! Store the pasta in the fridge for 5 – 7 days, and reheat to serve!
Nutrition Information
Show Details
Serving
4
Calories
952kcal
(48%)
Carbohydrates
177.1g
(59%)
Protein
41.3g
(83%)
Fat
22.5g
(35%)
Saturated Fat
12.8g
(64%)
Polyunsaturated Fat
2.1g
(12%)
Monounsaturated Fat
5.7g
(29%)
Trans Fat
0.2g
(10%)
Cholesterol
55.1mg
(18%)
Sodium
1180.2mg
(49%)
Fiber
11.1g
(44%)
Sugar
10.3g
(21%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 952 kcal
% Daily Value*
| Serving | 4 | |
| Calories | 952kcal | 48% |
| Carbohydrates | 177.1g | 59% |
| Protein | 41.3g | 83% |
| Fat | 22.5g | 35% |
| Saturated Fat | 12.8g | 64% |
| Polyunsaturated Fat | 2.1g | 12% |
| Monounsaturated Fat | 5.7g | 29% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 55.1mg | 18% |
| Sodium | 1180.2mg | 49% |
| Fiber | 11.1g | 44% |
| Sugar | 10.3g | 21% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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