French Onion Pasta (Vegetarian)
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr
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Total Time
1 hr 15 mins
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Servings
6 servings
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Calories
594 kcal
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Course
Main Course
French Onion Pasta (Vegetarian)
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With all the comfort of French Onion Soup plus pasta, this French Onion Pasta is our new favorite pasta recipe. Everything is cooked in one pot, including the pasta! If you love French onion soup, you are going to love this pasta version even more.
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Ingredients
- 3 lb white or yellow onions sliced
- 4 Tbsp unsalted butter 56 g
- 1 Tbsp oil 15 mL
- ½ tsp each salt and pepper
- ½ cup dry white wine 120 mL
- 4 cloves garlic minced
- ½ tsp dried thyme
- pinch nutmeg optional
- 4 cups vegan beef broth 1 L, we like the Better Than Bouillon No Beef Vegan Base, can sub vegetable broth
- 2 cups water 473 mL
- 1 tsp vegan Worcestershire sauce 5 mL
- 1 lb pasta any shape, we used campanelle, can use gluten-free
- 1 cup grated gruyere cheese 90 g
- ½ cup grated Parmesan cheese 40 g
- ½ cup heavy cream 120 mL
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Instructions
- Prep Onions: Slice 3 lb white or yellow onions thinly into strips. Melt 4 Tbsp unsalted butter over medium heat in a large pan or pot. Add the onions and ½ tsp each salt and pepper.
- Caramelize Onions: Cook, uncovered, over medium heat for 45 to 60 minutes. You can stir less in the beginning, but will need to stir often towards the end. If onions begin to brown too quickly and become crispy, reduce heat. Patience is key!
- Flavor It: Add ½ cup dry white wine to the pan and stir to deglaze (scraping all the flavor bits off the bottom of the pan to reincorporate them into the sauce). Add 4 cloves garlic (minced), ½ tsp dried thyme, and a pinch nutmeg (optional). Cook for another minute.
- Add Pasta: Stir in 4 cups vegan beef broth2 cups water, and 1 tsp vegan Worcestershire sauce. Bring to a simmer, then add 1 lb pasta, pressing the pasta down into the broth to fully submerge it. Cover and cook until pasta is al dente, about 10 minutes (this depends on the shape; check your box for exact times).
- Serve: Remove from heat. Stir in 1 cup grated gruyere cheese, ½ cup grated parmesan cheese, and ½ cup heavy cream. Serve warm!
Notes
- Storage: This pasta is best enjoyed right away, but leftovers will keep in the fridge for up to 5 days in an airtight container. When you reheat it, add a splash of broth to rehydrate it. You can do this on the stovetop or in the microwave.
Nutrition Information
Show Details
Serving
1serving
Calories
594kcal
(30%)
Carbohydrates
68.8g
(23%)
Protein
18.3g
(37%)
Fat
25.6g
(39%)
Saturated Fat
14.6g
(73%)
Cholesterol
71mg
(24%)
Sodium
682mg
(28%)
Potassium
207mg
(6%)
Fiber
5.7g
(23%)
Sugar
9g
(18%)
Calcium
288mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 594 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 594kcal | 30% |
| Carbohydrates | 68.8g | 23% |
| Protein | 18.3g | 37% |
| Fat | 25.6g | 39% |
| Saturated Fat | 14.6g | 73% |
| Cholesterol | 71mg | 24% |
| Sodium | 682mg | 28% |
| Potassium | 207mg | 4% |
| Fiber | 5.7g | 23% |
| Sugar | 9g | 18% |
| Calcium | 288mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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