Creamy Mushrooms on Toast
User Reviews
5
Creamy Mushrooms on Toast
Description
Creamy Mushrooms on Toast features mixed mushroom varieties sliced thickly enough to retain some bite after cooking. Shallots soften gently in butter, lending sweetness and depth. The addition of reduced-fat crème fraîche and mature cheddar creates a creamy, slightly tangy sauce enhanced by lemon juice's brightness and Dijon mustard's pungency. Cooking the mushrooms without excessive stirring encourages crisp edges while the sauce coalesces evenly. Plated on toasted sourdough bread, this makes a satisfying and textured dish with a balance between creamy and crispy elements.
The mushrooms and creamy sauce contrast well with the crusty sourdough toast, giving textural interest. Garnishing with fresh chopped chives adds mild pungency and a fresh finish. This combination can serve as a breakfast or light meal, and the flavors combine earthy, tangy, and sharp notes that complement each other without overwhelming.
Notes suggest variations such as toppings with a poached egg for added richness or substituting herbs like parsley or thyme for chives. The use of truffle oil is an optional indulgence. Shallots can be replaced with onion or omitted. For a less creamy version, the crème fraîche and cheese can be left out and a splash of soy sauce added. Red chili flakes can add a subtle heat. Cutting mushrooms thicker helps them retain texture despite shrinkage during cooking, and avoiding excessive stirring helps form the crispy exterior.
Ingredients
- 2 lices sourdough bread
- 1 tablespoon butter
- 160 g mushroom mixed varieties
- 4 shallot
- 4 tablespoon crème fraîche reduced fat
- 30 g cheddar cheese grated, mature
- 1 lemon (juice only)
- 1 teaspoon Dijon mustard
- 5 g chives chopped
Instructions
- Clean 160 g Mixed mushrooms and thinly slice. Put 2 slices Sourdough bread on to toast.
- Heat 1 tablespoon Butter in a pan and add the sliced mushrooms and 4 Shallots. Cook until softened.
- Add 4 tablespoon Reduced fat creme fraiche, 30 g Mature cheddar, juice of 1 Lemon and 1 teaspoon Dijon mustard. Mix well until the cheese has melted.
- Serve on toast with 5 g Chives (optional).
Notes
- Serve with a poached egg on top to make it more filling for breakfast.
- Substitute chives with parsley or thyme according to preference.
- For a richer flavor, add a drizzle of truffle oil before serving.
- Use half an onion instead of shallots or omit shallots if desired.
- Cut mushrooms thickly so they maintain texture after cooking.
- Avoid stirring mushrooms too much to allow crispy edges to form.
- Omit crème fraîche and cheese for a lighter sauce; add soy sauce for flavor.
- Add red chili flakes for a hint of spice if preferred.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 342kcal | 17% |
| Carbohydrates | 51g | 17% |
| Protein | 16g | 32% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 16mg | 5% |
| Sodium | 488mg | 20% |
| Potassium | 567mg | 12% |
| Fiber | 7g | 28% |
| Sugar | 10g | 20% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 34mg | 38% |
| Calcium | 169mg | 17% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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