"Creamy" Mustard Chicken - 2 Way Dinner
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Unrated
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Total Time
2 hrs 5 mins
-
Servings
8 (see notes)
-
Calories
620 kcal
-
Course
Main Course
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Cuisine
Australian
"Creamy" Mustard Chicken - 2 Way Dinner
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Rustic hot pot of chicken and vegetables in a "creamy" mustard sauce - but without the cream! With an second meal of yummy little Chicken, Bacon & Potato Pots. Or only make one dish/meal - your choice!
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Ingredients
- 2 olive oil tablespoon
- 1.6 kg chicken thigh fillet trimmed and halved, skinless
- 4 garlic crushed/minced, cloves
- 1 leek or large onion chopped
- 1 cup white wine dry
- 4 cups chicken stock
- 2 tbsp. Dijon mustard
- 2 carrots cut into thickish rounds
- 500 g mini potatoes quartered
- 500 g chat potatoes
- 500 g baby potatoes
- 2 teaspoon rosemary ½ teaspoon dried, fresh, finely chopped
- ½ cup plain flour
- 1 tbsp. mustard French
- salt
- black pepper
Instructions
- Pre heat oven to 160c.
- Coat chicken in flour, reserving excess flour.
- Heat oil in a large, heavy-based flameproof casserole dish and brown chicken all over, then remove to a plate.
- Add leek, carrot, potatoes and garlic and fry for 1-2 mins.
- Add remaining flour and fry for a further 1-2 mins.
- Add wine and simmer for 1-2 mins, scraping any brownings from the base of the pan.
- Stir in Dijon mustard, add chicken and stock and bring to a simmer.
- Bake, covered for 1 hour.
- **if making 2 Way Dinner remove 500g of chicken (shred) & 1 ½ cups of sauce (without veg)**
- Remove from oven. Stir through French mustard and rosemary.
- Simmer on stove uncovered for 20 mins then serve.
Notes
- If only making Creamy Mustard Chicken to serve 8 you will need to double the quantity of all ingredients EXCEPT for the chicken thighs.
- If you want to make the second meal of Chicken, Bacon & Potato Pots more than three days after cooking, you can combine the 500g of shredded chicken and 1 ½ cups of sauce/liquid and freeze in a zip lock bag for later use.
- Here is the link to the 2nd recipe - Chicken, Bacon & Potato Pots. These are meant to look a bit rustic too - I think it's part of their charm! You get some lovely crispy potato slices on top, and if some fall off during cooking it only means more crispy ones! Go the crispy chips!
- crispy
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Nutrition Information
Show Details
Serving
0g
Calories
620kcal
(31%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
(0%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 8(see notes)
Amount Per Serving
Calories 620 kcal
% Daily Value*
| Serving | 0g | |
| Calories | 620kcal | 31% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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